Search Results - The Avi

Suggested Topics within your search.
Refine Results
  1. 1
    Fishery by-products technology

    Fishery by-products technology by Brody, Julius

    Published 1965
    “…AVI…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Practical baking manual for students and instructors

    Practical baking manual for students and instructors by SULTAN, William J

    Published 1976
    “…Avi…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 3
    Food processing operation their management, mechanics, meterials and methods

    Food processing operation their management, mechanics, meterials and methods by Joslyn, Maynard H

    Published 1963
    “…AVI…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 4
    A guide to the selection, combination and cooking of foods

    A guide to the selection, combination and cooking of foods by Rietz, Carl A

    Published 1961
    “…AVI…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 5
    Food dehydration Wallace Van Arsdel

    Food dehydration Wallace Van Arsdel by Arsdel, Wallace Van

    Published 1963
    “…The Avi…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 6
    Food dehydration

    Food dehydration by Arsdel, Wallace B. Van

    Published 1963
    “…The Avi…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 7
    Proteins and their reactions

    Proteins and their reactions

    Published 1964
    “…AVI…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 8
    Food and beverage mycology

    Food and beverage mycology

    Published 1979
    “…AVI…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 9
    A photographic guide, landscape plants in design

    A photographic guide, landscape plants in design by Martin, Edward C. 1928- (Edward Curtis)

    Published 1983
    “…AVI…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  10. 10
    Handbook of refrigerating engineering

    Handbook of refrigerating engineering by Woolrich, W R

    Published 1965
    “…AVI…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 11
    PRESCOTT & DUNN'S INDUSTRIAL MICROBIOLOGY

    PRESCOTT & DUNN'S INDUSTRIAL MICROBIOLOGY by Prescott, Samuel Cate 1872-, Dunn, Cecil Gordon 1904-

    Published 1982
    “…THE AVI PUBLISHING…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 12
    Financial accounting for hospitality management

    Financial accounting for hospitality management by Moncarz, Elisa S.

    Published 1986
    “…AVI Pub.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 13
    Practical baking workbook an educational instrument for self-testing and self-learning

    Practical baking workbook an educational instrument for self-testing and self-learning by SULTAN, William J

    Published 1970
    “…Avi Publishing…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 14
    Sanitation, safety and environmental standards

    Sanitation, safety and environmental standards by Minor, Lewis J

    Published 1983
    “…AVI Publishing…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 15
    Cereals, baked goods, dairy and egg products

    Cereals, baked goods, dairy and egg products

    Published 1975
    “…The AVI Publ.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 16
    Advances in Meat Research Restructured meat and poultry products

    Advances in Meat Research Restructured meat and poultry products

    Published 1987
    “…AVI Publ.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  17. 17
    A guide to the selection, combination and cooking of foods

    A guide to the selection, combination and cooking of foods by Reitz, Carl A.

    Published 1965
    “…AVI Co.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  18. 18
    Nutrition and medical practice

    Nutrition and medical practice

    Published 1981
    “…AVI Publ.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 19
    Source book of food enzymology

    Source book of food enzymology by Schwimmer, Sigmund

    Published 1981
    “…AVI Pub.…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 20
    Marketing hotels into the 90s a systematic approach to increasing sales

    Marketing hotels into the 90s a systematic approach to increasing sales by Greene, Melvyn

    Published 1983
    “…AVI Publishing…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: