Search Results - The Avi

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  1. 121
    Cereal technology

    Cereal technology by Matz, Samuel A

    Published 1970
    “…AVI Pub. Co.…”
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    Unknown

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  2. 122
    Food analysis: theory and practice

    Food analysis: theory and practice by Pomeranz, Y. 1992- Yeshajahu

    Published 1971
    “…AVI Pub. Co.…”
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    Unknown

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  3. 123
    Food analysis: theory and practice

    Food analysis: theory and practice by Pomeranz, Y. (Yeshajahud1922-

    Published 1971
    “…AVI Pub. Co.…”
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    Unknown

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  4. 124
    Food quality assurance

    Food quality assurance by Gould, Wilbur A. 1920-

    Published 1977
    “…Avi Pub. Co.…”
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    Unknown

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  5. 125
    Chemical changes in food during processing

    Chemical changes in food during processing

    Published 1985
    “…AVI Pub. Co.…”
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    Unknown

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  6. 126
    Encyclopedia of food engineering

    Encyclopedia of food engineering by Hall, Carl W

    Published 1971
    “…Avi Pub. Co.…”
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    Unknown

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  7. 127
    Radiation technology in food, agriculture, and biology

    Radiation technology in food, agriculture, and biology by Desrosier, Norman W

    Published 1960
    “…Avi Pub. Co.…”
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    Unknown

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  8. 128
    Microwave heating

    Microwave heating by Copson, David A

    Published 1975
    “…Avi Pub. Co.…”
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  9. 129
    Potato processing

    Potato processing by Talburt, William F

    Published 1967
    “…Avi Pub. Co.…”
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    Unknown

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  10. 130
    Peanuts production, processing, products

    Peanuts production, processing, products by Woodroof, Jasper Guy 1900-

    Published 1973
    “…Avi Pub. Co.…”
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    Unknown

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  11. 131
    Bakery technology and engineering

    Bakery technology and engineering by Matz, Samuel A.

    Published 1972
    “…Avi Pub. Co.…”
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    Unknown

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  12. 132
    Fundamentals of landscaping and site planning

    Fundamentals of landscaping and site planning by Root, James B

    Published 1985
    “…AVI Pub. Co.…”
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    Unknown

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  13. 133
    Work analysis and design for hotels, restaurants, and institutions

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A

    Published 1969
    “…AVI Pub. Co.…”
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    Unknown

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  14. 134
    Work analysis and design for hotels, restaurants, and institutions

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A

    Published 1979
    “…AVI Pub. Co.…”
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  15. 135
    Handbook of sugars for processors, chemists, and technologists,

    Handbook of sugars for processors, chemists, and technologists, by Jun, W. Ray

    Published 1973
    “…Avi Pub. Co.,…”
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  16. 136
    Food texture

    Food texture by Matz, Samuel A.

    Published 1962
    “…Avi Pub. Co.…”
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    Unknown

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  17. 137
    Livestock and meat marketing

    Livestock and meat marketing by McCoy, John Henry 1912-

    Published 1972
    “…AVI Pub. Co.…”
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  18. 138
    The travel industry

    The travel industry by Gee, Chuck Y.

    Published 1984
    “…AVI Pub. Co.…”
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    Unknown

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  19. 139
    Commercial fruit processing

    Commercial fruit processing by Woodroof, Jasper Guy 1900-

    Published 1975
    “…AVI Pub. Co.…”
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    Unknown

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  20. 140
    Food products formulary

    Food products formulary

    Published 1974
    “…Avi Pub. Co.…”
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    Unknown

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