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  1. 61
    Principles of food chemistry

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1985
    “…Avi Pub. Co.…”
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  2. 62
    Food sanitation

    Food sanitation by Guthrie,Rufus K

    Published 1980
    “…AVI Pub. Co.…”
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    Unknown

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  3. 63
    Fundamentals of food freezing

    Fundamentals of food freezing

    Published 1977
    “…AVI Pub. Co.…”
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  4. 64
    Food technology the world over

    Food technology the world over by Peterson, Martin S

    Published 1963
    “…The Avi Publishing Company…”
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  5. 65
    Commercial chicken production manual

    Commercial chicken production manual by North, Mack O

    Published 1984
    “…AVI Pub. Co.…”
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  6. 66
    Food sanitation

    Food sanitation by Guthrie, Rufus K

    Published 1972
    “…AVI Pub. Co.…”
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  7. 67
    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey

    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate ed...

    Published 1967
    “…AVI Pub. Co.…”
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  8. 68
    Nutrition, additive & flavor standards

    Nutrition, additive & flavor standards by Minor,Lewis J

    Published 1985
    “…AVI Pub. Co.…”
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  9. 69
    The psychobiology of human food selection

    The psychobiology of human food selection

    Published 1982
    “…AVI Pub. Co.…”
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  10. 70
    Meat handbook

    Meat handbook by Levie, Albert

    Published 1967
    “…AVI Pub. Co.…”
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  11. 71
    Food and the consumer

    Food and the consumer by Kramer, Amihud 1913-

    Published 1973
    “…Avi Pub. Co.…”
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  12. 72
    Convenience and fast food handbook

    Convenience and fast food handbook by Thorner, Marvin Edward

    Published 1973
    “…AVI Pub. Co.…”
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  13. 73
    Meat handbook

    Meat handbook by Levie, Albert

    Published 1979
    “…AVI Pub. Co.…”
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  14. 74
    Ice cream

    Ice cream by Arbuckle, W. S. (Wendell Sherwoodd)

    Published 1972
    “…Avi Pub. Co.…”
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  15. 75
    Food for thought

    Food for thought by LaBuza, Theodore Peter 1940-

    Published 1977
    “…Avi Pub. Co.…”
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  16. 76
    Practical baking

    Practical baking by Sultan, William J

    Published 1965
    “…Avi Pub. Co.…”
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  17. 77
    The pastry chef

    The pastry chef by Sultan, William J.

    Published 1983
    “…AVI Pub. Co.…”
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  18. 78
    Modern pastry chef

    Modern pastry chef by Sultan, William J.

    Published 1977
    “…Avi Pub. Co.…”
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  19. 79
    Cookie and cracker technology

    Cookie and cracker technology by Matz, Samuel A

    Published 1978
    “…AVI Pub. Co.…”
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  20. 80
    Menu planning

    Menu planning by Eckstein, Eleanor F

    Published 1983
    “…AVI Pub. Co.…”
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