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  1. 41
    Standardizing foodservice for quality and efficiency

    Standardizing foodservice for quality and efficiency by Tolve, Arthur

    Published 1984
    “…AVI Pub. Co.…”
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  2. 42
    World vegetables principles, production, and nutritive values

    World vegetables principles, production, and nutritive values by Yamaguchi, Mas

    Published 1983
    “…AVI Pub. Co.…”
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  3. 43
    Statistical methods for food and agriculture

    Statistical methods for food and agriculture by Bender, Filmore Edmund 1940-

    Published 1982
    “…AVI Pub. Co.…”
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  4. 44
    Computer concepts for agribusiness

    Computer concepts for agribusiness by Woolverton, Michael W

    Published 1986
    “…AVI Pub. Co.…”
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  5. 45
    Handling, transportation, and storage of fruits and vegetables

    Handling, transportation, and storage of fruits and vegetables by Ryall, A. Lloyd (Albert Lloydd1904-

    Published 1979
    “…AVI Pub. Co.…”
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  6. 46
    Fresh citrus fruits

    Fresh citrus fruits

    Published 1986
    “…AVI Pub. Co.…”
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  7. 47
    Modern Methods Of Food Analysis

    Modern Methods Of Food Analysis

    Published 1984
    “…AVI Pub. Co.…”
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  8. 48
    SPICES, CONDIMENTS, AND SEASONINGS

    SPICES, CONDIMENTS, AND SEASONINGS by Farrell,Kenneth T

    Published 1985
    “…AVI Pub. Co.…”
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  9. 49
    Food flavorings composition, manufacture, and use

    Food flavorings composition, manufacture, and use by Merory, Joseph

    Published 1968
    “…Avi Pub. Co.…”
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  10. 50
    Standards for Fats & Oils

    Standards for Fats & Oils by Lawson, Harry W

    Published 1985
    “…AVI Pub. Co.…”
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  11. 51
    Quality control for the food industry

    Quality control for the food industry by Kramer, Amihud 1913-

    Published 1970
    “…Avi Pub. Co.…”
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  12. 52
    Food process engineering

    Food process engineering by Heldman, Dennis R

    Published 1975
    “…Avi Pub. Co.…”
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  13. 53
    Fabricated foods

    Fabricated foods

    Published 1975
    “…AVI Pub. Co.…”
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  14. 54
    The freezing preservation of foods

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1968
    “…Avi Pub. Co.…”
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  15. 55
    Fundamentals of food canning technology

    Fundamentals of food canning technology

    Published 1979
    “…AVI Pub. Co.…”
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  16. 56
    Commercial vegetable processing

    Commercial vegetable processing by Luh, Bor Shiun 1916-

    Published 1982
    “…AVI Pub. Co.…”
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  17. 57
    Commercial Fruit Processing

    Commercial Fruit Processing by Woodroof, Jasper Guy 1900-

    Published 1986
    “…AVI Pub. Co.…”
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  18. 58
    Management of medical foodservice

    Management of medical foodservice by Sullivan, Catherine F.

    Published 1985
    “…AVI Pub. Co.…”
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  19. 59
    Peanuts production, processing, products

    Peanuts production, processing, products

    Published 1983
    “…AVI Pub. Co.…”
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  20. 60
    Practical Baking

    Practical Baking by Sultan, William J.

    Published 1986
    “…Avi Pub. Co.…”
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