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  1. 21
    FOOD, PEOPLE AND NUTRITION

    FOOD, PEOPLE AND NUTRITION by Eckstein, Eleanor F

    Published 1980
    “…Avi Publishing…”
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  2. 22
    Rice utilization

    Rice utilization

    Published 1991
    “…AVI Book…”
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    Unknown

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  3. 23
    Chemistry and technology of cereals as food and feed

    Chemistry and technology of cereals as food and feed by Matz, Samuel Adam

    Published 1991
    “…AVI Book…”
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    Unknown

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  4. 24
    Food beverage service handbook a complete guide to hot and cold soft drinks

    Food beverage service handbook a complete guide to hot and cold soft drinks by Thorner, Marvin Edward

    Published 1970
    “…AVI Pub.…”
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    Unknown

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  5. 25
    Basic accounting standards

    Basic accounting standards by Ninemeier, Jack D

    Published 1984
    “…Avi Pub.…”
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    Unknown

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  6. 26
    Food, nutrition, and health

    Food, nutrition, and health by Clydesdale, F. M

    Published 1985
    “…AVI Pub.…”
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    Unknown

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  7. 27
    Alcohol and the diet

    Alcohol and the diet by Roe, Daphne A. 1923-

    Published 1979
    “…Avi Pub.…”
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    Unknown

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  8. 28
    Milestones in nutrition an anthology of food science

    Milestones in nutrition an anthology of food science by Goldbirth, Samuel A

    Published 1964
    “…AVI Publishing…”
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    Unknown

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  9. 29
    Handbook of sweetners

    Handbook of sweetners

    Published 1991
    “…Blackie Avi…”
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    Unknown

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  10. 30
    Natural food colorants

    Natural food colorants

    Published 1992
    “…Blackie Avi…”
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    Unknown

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  11. 31
    Automation in the food industry

    Automation in the food industry

    Published 1991
    “…Blackie AVI…”
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  12. 32
    The dietetic technician effective nutrition counseling

    The dietetic technician effective nutrition counseling by Aronson, Virginia

    Published 1986
    “…AVI Pub.…”
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    Unknown

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  13. 33
    Practical Baking Manual for Students and Instructors

    Practical Baking Manual for Students and Instructors by Sultan, William J

    Published 1986
    “…AVI Publishing…”
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    Manuscript Book

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  14. 34
    Practical business research methods

    Practical business research methods by Blank, Steven C

    Published 1984
    “…AVI Pub. Co.…”
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  15. 35
    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Published 1971
    “…Avi Pub. Co.…”
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    Unknown

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  16. 36
    Dimensions of food an introductory laboratory manual

    Dimensions of food an introductory laboratory manual by Devine, Marjorie M.

    Published 1985
    “…AVI Pub. Co.…”
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    Unknown

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  17. 37
    TROPICAL AND SUBTROPICAL FRUITS COMPOSITION, PROPERTIES, AND USES

    TROPICAL AND SUBTROPICAL FRUITS COMPOSITION, PROPERTIES, AND USES by Nagy, Steven

    Published 1980
    “…AVI Pub. Co.…”
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  18. 38
    Principles of food sanitation

    Principles of food sanitation by Marriott, Norman G

    Published 1985
    “…AVI Pub. Co.…”
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    Unknown

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  19. 39
    Poultry products technology

    Poultry products technology by Mountney, George J

    Published 1966
    “…Avi Pub. Co.…”
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    Unknown

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  20. 40
    Egg science and technology

    Egg science and technology

    Published 1986
    “…Avi Pub. Co.…”
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    Unknown

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