Search Results - THE AVI PUBLISHING COMPANY, INC.
Suggested Topics within your search.
Suggested Topics within your search.
- Food 3
- Congresses 2
- Food industry and trade 2
- Vegetables 2
- Analysis 1
- Baking 1
- Chemistry 1
- Cookery 1
- Economic development 1
- Economics 1
- Enzymes 1
- Food handling 1
- Fruit 1
- Horticulture 1
- Land use 1
- Marketing 1
- Meat industry and trade 1
- Nuts 1
- Packaging 1
- Periodicals 1
- Preservation 1
- Quality 1
- Rice 1
- Sensory evaluation 1
- Storage 1
- Supply and demand 1
- Utilization 1
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1
Practical Baking Manual for Students and Instructors
Published 1986Click Here to View Status and Holdings.
Manuscript Book -
2
Food Enzymes The first of a series of symposia on foods held at Oregon State College
Published 1960“…THE AVI PUBLISHING COMPANY, INC.…”
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Conference Proceeding Book -
3
RICE PRODUCTION AND UTILIZATION
Published 1980“…AVI Publishing Company, Inc.…”
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Manuscript Book -
4
ELEMENTARY FOOD SCIENCE
Published 1978“…AVI PUBLISHING COMPANY, INC.…”
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Book -
5
ELEMENTS OF FOOD TECHNOLOGY
Published 1984“…AVI PUBLISHING COMPANY, INC.…”
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Book -
6
The Technology of Food Preservation
Published 1970“…THE AVI PUBLISHING COMPANY, INC.…”
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Book -
7
Economic principles growth and environment
Published 1986“…Avi Publishing Company Inc…”
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Unknown -
8
FOOD PACKAGING A guide for the Supplier, Processor and Distributor
Published 1970“…The AVI Publishing company, Inc.…”
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Book -
9
Color of the foods
Published 1962“…The Avi Publishing Company Inc…”
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Unknown -
10
Horticultural reviews
Published 1979“…AVI Publishing Company, Inc…”
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Unknown -
11
Evaluation of Quality of Fruits and Vegetables
Published 1985“…AVI PUBLISHING COMPANY, INC.…”
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Book -
12
Handling, transportation and storage of fruits and vegetables fruits and tree nuts
Published 1982“…AVI Publishing Company, Inc…”
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Unknown -
13
Advances in Meat Research Electrical Stimulation
Published 1985“…The Avi Publishing Company Inc…”
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Book