Search Results - THE AVI PUBLISHING

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  1. 1
    PRESCOTT & DUNN'S INDUSTRIAL MICROBIOLOGY

    PRESCOTT & DUNN'S INDUSTRIAL MICROBIOLOGY by Prescott, Samuel Cate 1872-, Dunn, Cecil Gordon 1904-

    Published 1982
    “…THE AVI PUBLISHING…”
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  2. 2
    Practical baking workbook an educational instrument for self-testing and self-learning

    Practical baking workbook an educational instrument for self-testing and self-learning by SULTAN, William J

    Published 1970
    “…Avi Publishing…”
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    Unknown

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  3. 3
    Sanitation, safety and environmental standards

    Sanitation, safety and environmental standards by Minor, Lewis J

    Published 1983
    “…AVI Publishing…”
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    Unknown

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  4. 4
    Marketing hotels into the 90s a systematic approach to increasing sales

    Marketing hotels into the 90s a systematic approach to increasing sales by Greene, Melvyn

    Published 1983
    “…AVI Publishing…”
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  5. 5
    FOOD, PEOPLE AND NUTRITION

    FOOD, PEOPLE AND NUTRITION by Eckstein, Eleanor F

    Published 1980
    “…Avi Publishing…”
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  6. 6
    Milestones in nutrition an anthology of food science

    Milestones in nutrition an anthology of food science by Goldbirth, Samuel A

    Published 1964
    “…AVI Publishing…”
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    Unknown

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  7. 7
    Practical Baking Manual for Students and Instructors

    Practical Baking Manual for Students and Instructors by Sultan, William J

    Published 1986
    “…AVI Publishing…”
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    Manuscript Book

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  8. 8
    Food technology the world over

    Food technology the world over by Peterson, Martin S

    Published 1963
    “…The Avi Publishing Company…”
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    Unknown

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  9. 9
    Instructor's manual financial accounting for hospitality management

    Instructor's manual financial accounting for hospitality management by Moncarz, Elisa S.

    Published 1986
    “…The Avi Publishing Company…”
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    Unknown

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  10. 10
    Food Enzymes The first of a series of symposia on foods held at Oregon State College

    Food Enzymes The first of a series of symposia on foods held at Oregon State College

    Published 1960
    “…THE AVI PUBLISHING COMPANY, INC.…”
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    Conference Proceeding Book

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  11. 11
    RICE PRODUCTION AND UTILIZATION

    RICE PRODUCTION AND UTILIZATION

    Published 1980
    “…AVI Publishing Company, Inc.…”
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    Manuscript Book

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  12. 12
    ELEMENTARY FOOD SCIENCE

    ELEMENTARY FOOD SCIENCE by Nickerson, John T.

    Published 1978
    “…AVI PUBLISHING COMPANY, INC.…”
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  13. 13
    ELEMENTS OF FOOD TECHNOLOGY

    ELEMENTS OF FOOD TECHNOLOGY

    Published 1984
    “…AVI PUBLISHING COMPANY, INC.…”
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  14. 14
    The Technology of Food Preservation

    The Technology of Food Preservation by Desrosier, Norman W.

    Published 1970
    “…THE AVI PUBLISHING COMPANY, INC.…”
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  15. 15
    Economic principles growth and environment

    Economic principles growth and environment by Koch, A. Robert

    Published 1986
    “…Avi Publishing Company Inc…”
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    Unknown

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  16. 16
    The frozen food cookbook and guide to home freezing

    The frozen food cookbook and guide to home freezing by Simpson, Jean I

    Published 1962
    “…Avi Publishing Co., Inc.…”
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    Unknown

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  17. 17
    FOOD PACKAGING A guide for the Supplier, Processor and Distributor

    FOOD PACKAGING A guide for the Supplier, Processor and Distributor by Sacharow, Stanley, Griffin, Roger C.

    Published 1970
    “…The AVI Publishing company, Inc.…”
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  18. 18
    Color of the foods

    Color of the foods by Mackinney, Gordon

    Published 1962
    “…The Avi Publishing Company Inc…”
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    Unknown

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  19. 19
    Horticultural reviews

    Horticultural reviews

    Published 1979
    “…AVI Publishing Company, Inc…”
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    Unknown

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  20. 20
    Evaluation of Quality of Fruits and Vegetables

    Evaluation of Quality of Fruits and Vegetables

    Published 1985
    “…AVI PUBLISHING COMPANY, INC.…”
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    Book

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