Search Results - Sheffield Academic Press

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  1. 1
    Extraction methods in organic analysis

    Extraction methods in organic analysis

    Published 1999
    “…Sheffield Academic Press…”
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  2. 2
    Edible oil processing

    Edible oil processing

    Published 2000
    “…Sheffield Academic Press…”
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  3. 3
    Natural toxicants in food

    Natural toxicants in food

    Published 1998
    “…Sheffield Academic Press…”
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  4. 4
    The chemistry and technology of soft drinks and fruit juices

    The chemistry and technology of soft drinks and fruit juices

    Published 1998
    “…Sheffield Academic Press…”
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  5. 5
    Handbook of beverage packaging

    Handbook of beverage packaging

    Published 1999
    “…Sheffield Academic Press…”
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  6. 6
    Organic synthesis with carbohydrates

    Organic synthesis with carbohydrates by Boons, Geert-Jan

    Published 2000
    “…Sheffield Academic Press…”
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  7. 7
    Spectral properties of lipids

    Spectral properties of lipids

    Published 1999
    “…Sheffield Academic Press…”
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  8. 8
    Lipid synthesis and manufacture

    Lipid synthesis and manufacture

    Published 1999
    “…Sheffield Academic Press…”
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  9. 9
    Fats in food technology

    Fats in food technology

    Published 2002
    “…Sheffield Academic Press…”
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  10. 10
    Materials and development of plastics packaging for the consumer market

    Materials and development of plastics packaging for the consumer market

    Published 2000
    “…Sheffield Academic Press…”
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  11. 11
    Design and technology of packaging decoration for the consumer market

    Design and technology of packaging decoration for the consumer market

    Published 2000
    “…Sheffield Academic Press…”
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  12. 12
    Mechanisation and Automation in Dairy Technology

    Mechanisation and Automation in Dairy Technology

    Published 2001
    “…Sheffield Academic Press…”
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    Book

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  13. 13
    The chemistry and technology soft drinks and fruit juices

    The chemistry and technology soft drinks and fruit juices

    Published 1998
    “…Sheffield Academic Press…”
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  14. 14
    Natural Toxicants in Food

    Natural Toxicants in Food by Watson, D.H. 1952- David H.

    Published 1998
    “…Sheffield Academic Press…”
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    Book

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  15. 15
    Fruit quality and its biological basis

    Fruit quality and its biological basis

    Published 2002
    “…Sheffield Academic Press…”
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  16. 16
    Oleochemical manufacture and applications

    Oleochemical manufacture and applications

    Published 2001
    “…Sheffield Academic Press.…”
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  17. 17
    Modern chlor-alkali technology volume 8

    Modern chlor-alkali technology volume 8

    Published 2001
    “…Sheffield Academic Press.…”
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  18. 18
    PET packaging technology

    PET packaging technology

    Published 2002
    “…Sheffield Academic Press…”
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  19. 19
    Design and analysis in chemical research

    Design and analysis in chemical research

    Published 2000
    “…Sheffield Academic Press CRC Press…”
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  20. 20
    Canmaking for can fillers

    Canmaking for can fillers by Turner T. A

    Published 2001
    “…Sheffield Academic Press CRC Press…”
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