Search Results - SIRIM Berhad

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  1. 1
    HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES

    HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES by Department of Standards Malaysia

    Published 2009
    “…SIRIM Berhad…”
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    Manuscript Book

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  2. 2
    SIRIM ANNUAL REPORT 2016

    SIRIM ANNUAL REPORT 2016

    Published 2016
    “…SIRIM Berhad…”
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    Manuscript Book

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  3. 3
    Islamic and halal principles definitions and interpretations on terminology definitions and interpretations on terminology

    Islamic and halal principles definitions and interpretations on terminology definitions and interpretations on terminology

    Published 2013
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    Manuscript Book

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