Search Results - Reinhold

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  1. 561
    Quantity food production, planning and management

    Quantity food production, planning and management by Knight, John Barton 1950-

    Published 1989
    “…Van Nostrand Reinhold…”
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    Unknown

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  2. 562
    Practical baking

    Practical baking by Sultan, William J

    Published 1990
    “…Van Nostrand Reinhold…”
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    Unknown

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  3. 563
    The book of great hors d'oeuvre

    The book of great hors d'oeuvre by Janericco,Terence

    Published 1990
    “…Van Nostrand Reinhold…”
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    Unknown

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  4. 564
    Soups for the professional chef

    Soups for the professional chef by Janericco,Terence

    Published 1988
    “…Van Nostrand Reinhold…”
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  5. 565
    Desserts and pastries a professional primer

    Desserts and pastries a professional primer by Gilman, Marion Blatsos

    Published 1984
    “…Van Nostrand Reinhold…”
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    Unknown

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  6. 566
    The fine art of cake decorating

    The fine art of cake decorating by Burbidge, Cile Bellefleur

    Published 1984
    “…Van Nostrand Reinhold…”
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    Unknown

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  7. 567
    The banquet business

    The banquet business by Schmidt, Arno 1937-

    Published 1981
    “…Van Nostrand Reinhold…”
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  8. 568
    Successful catering

    Successful catering by Splaver, Bernard R

    Published 1982
    “…Van Nostrand Reinhold…”
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    Unknown

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  9. 569
    Environmental and workplace safety a guide for university, hospital, and school managers

    Environmental and workplace safety a guide for university, hospital, and school managers by O'Reilly, James T

    Published 1996
    “…Van Nostrand Reinhold…”
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  10. 570
    The classic and contemporary recipes of Yves Thuries modern French pastry

    The classic and contemporary recipes of Yves Thuries modern French pastry by Thuries, Yves

    Published 1996
    “…Van Nostrand Reinhold…”
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  11. 571
    Light revealing architecture

    Light revealing architecture by Millet, Marietta S, Barrett, Catherine Jean

    Published 1996
    “…Van Nostrand Reinhold…”
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    Book

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  12. 572
    Cooking for the professional chef

    Cooking for the professional chef by Wolfe, Kenneth C

    Published 1976
    “…Van Nostrand Reinhold…”
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  13. 573
    Developing managerial skills in engineers and scientists succeeding as a technical manager

    Developing managerial skills in engineers and scientists succeeding as a technical manager by Badawy, Michael K

    Published 1995
    “…Van Nostrand Reinhold…”
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    Unknown

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  14. 574
    The legal landscape guidelines for regulating environmental and aesthetic quality

    The legal landscape guidelines for regulating environmental and aesthetic quality by Samardon, Richard C

    Published 1993
    “…Van Nostrand Reinhold…”
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  15. 575
    Maintenance handbook for hotels, motels, and resorts

    Maintenance handbook for hotels, motels, and resorts by Stutts, Alan T

    Published 1990
    “…Van Nostrand Reinhold…”
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  16. 576
    Using the Osborne personal computer

    Using the Osborne personal computer by Lord, Kenniston W

    Published 1983
    “…Van Nostrand Reinhold…”
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    Unknown

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  17. 577
    Food service and hotel purchasing

    Food service and hotel purchasing by Peddersen, Raymond B

    Published 1981
    “…Van Nostrand Reinhold…”
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    Unknown

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  18. 578
    I can manage a practical approach to school foodservice management

    I can manage a practical approach to school foodservice management by Cato, Jay

    Published 1986
    “…Van Nostrand Reinhold…”
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    Unknown

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  19. 579
    Menu design merchandising and marketing

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1991
    “…Van Nostrand Reinhold…”
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    Unknown

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  20. 580
    Tabletop presentations a guide for the foodser vice professional

    Tabletop presentations a guide for the foodser vice professional by Mills, Irving J

    Published 1989
    “…Van Nostrand Reinhold…”
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