Search Results - Prentice
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16561
OPERATIONS MANAGEMENT
Published 2011“…Pearson/Prentice Hall…”
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Manuscript Book -
16562
The Financial Times guide to understanding finance a no-nonsense companion to financial tools and techniques
Published 2011“…Pearson/Prentice Hall…”
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Unknown -
16563
Business statistics a first course
Published 2013“…Prentice Hall/Pearson…”
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Unknown -
16564
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16565
Study guide for Principles of macroeconomics, tenth edition, [by] Case, Fair, Oster
Published 2012“…Pearson Prentice Hall…”
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Unknown -
16566
Study guide for Principles of microeconomics, tenth edition, Case, Fair, Oster
Published 2012“…Pearson Prentice Hall…”
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Unknown -
16567
Study guide for Macroeconomics, tenth edition, [by] Parkin
Published 2012“…Pearson Prentice Hall…”
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Unknown -
16568
Study guide for Macroeconomics : principles, applications, and tools, seventh edition, [by] O'Sullivan, Sheffrin, Perez
Published 2012“…Pearson Prentice Hall…”
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Unknown -
16569
Study guide for Macroeconomics : policy and practice, [by] Frederic S. Mishkin
Published 2012“…Pearson Prentice Hall…”
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Unknown -
16570
Study guide for Principles of managerial finance, 13th edition, [by] Lawrence J. Gitman, Chad J. Zutter
Published 2012“…Pearson Prentice Hall…”
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Unknown -
16571
The theory and practice of sustainable engineering
Published 2012“…Pearson Prentice Hall…”
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Unknown -
16572
REINFORCED CONCRETE Mechanics and Design
Published 2012“…Pearson Prentice Hall…”
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Book -
16573
Office procedures for the 21st century
Published 2008“…Pearson/Prentice Hall…”
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Unknown -
16574
E-government the science of the possible
Published 2004“…Prentice-Hall of India…”
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Unknown -
16575
Body language how to know what's really being said
Published 2011“…Prentice Hall Life…”
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Unknown -
16576
Foodservice organizations a managerial and systems approach
Published 2013“…Pearson/Prentice Hall…”
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Unknown -
16577
Sport pedagogy an introduction for teaching and coaching
Published 2011“…Prentice Hall/Pearson…”
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Unknown -
16578
Medical-surgical nursing critical thinking in client care
Published 2008“…Pearson/Prentice Hall…”
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Book -
16579
Introduction to foodservice
Published 2009“…Pearson/Prentice Hall…”
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Book -
16580
Modern management concepts and skills
Published 2012“…Pearson Prentice Hall…”
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