Search Results - Pearson Prentice
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21
Tastes and tales of a chef stories and recipes
Published 2004“…Pearson/Prentice Hall…”
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22
Food-safe kitchens presenting eight food-safe steps : written expressly for the home cook
Published 2004“…Pearson/Prentice Hall…”
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23
Foodservice organizations a managerial and systems approach
Published 2004“…Pearson/Prentice Hall…”
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24
Keys to nursing success
Published 2004“…Pearson/Prentice Hall…”
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25
HOTEL OPERATIONS MANAGEMENT
Published 2004“…Pearson/Prentice Hall…”
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26
Guide to Interpersonal Communication
Published 2004“…PEARSON Prentice Hall…”
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27
The hospitality manager's guide to wines, beers, and spirits
Published 2004“…Pearson/Prentice Hall…”
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28
Modern physics for scientists and engineers
Published 2004“…Pearson Prentice Hall…”
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29
New biology for engineers and computer scientists
Published 2004“…Pearson/Prentice Hall…”
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30
Guide to cross-cultural communication
Published 2004“…Pearson Prentice Hall…”
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31
The practice of public relations
Published 2004“…Pearson Prentice Hall…”
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32
Labor relations
Published 2003“…Pearson Prentice Hall…”
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33
Organizational theory, design, and change text and cases
Published 2004“…Pearson Prentice Hall…”
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34
Making the Team A Guide for Managers
Published 2004“…Pearson Prentice Hall…”
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35
Records management effective information systems
Published 2004“…PearsonPrentice Hall…”
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36
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37
Management communication a case-analysis approach
Published 2004“…Pearson Prentice Hall…”
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38
HUMAN RESOURCE MANAGEMENT CASEBOOK
Published 2003“…PEARSON Prentice Hall…”
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39
Teaching and learning with technology an Asia-Pacific perspective
Published 2003“…Pearson-Prentice Hall…”
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40
Construction methods and management
Published 2004“…Pearson Prentice Hall…”
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