Search Results - Pearson Hall

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  1. 1621

    Fundamentals of meal management by McWilliam, Margaret

    Published 2009
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  2. 1622
  3. 1623

    Strategic management in the hospitality industry by Olsen, Michael D.

    Published 2008
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  4. 1624

    International accounting by Choi, Frederick D. S. 1942-

    Published 2008
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  5. 1625

    Financial markets and institutions by Mishkin, Frederic S.

    Published 2009
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  6. 1626

    Financial and Managerial Accounting by Horngren, Charles T. 1926-

    Published 2008
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  7. 1627

    Computers are your future by Daley, William 1953-

    Published 2008
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  8. 1628
  9. 1629

    Strategic management and business policy by Wheelen, Thomas L.

    Published 2008
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  10. 1630

    Experiencing MIS by Kroenke, David

    Published 2008
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  11. 1631
  12. 1632
  13. 1633
  14. 1634
  15. 1635

    Principles of behavior by Malott, Richard W.

    Published 2008
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  16. 1636

    Adolescence by Feldman, Robert S. 1947- Robert Stephen

    Published 2008
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  17. 1637
  18. 1638

    Globalization debunking the myths by Hebron, Lui

    Published 2009
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Unknown
  19. 1639
  20. 1640

    Profitable menu planning by Drysdal, John A., Galipeau, Jennifer Adams

    Published 2008
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Manuscript Book