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  1. 21
    A CONCISE GUIDE TO COLLEGE SUCCESS carpe diem

    A CONCISE GUIDE TO COLLEGE SUCCESS carpe diem by Arthur, John

    Published 2004
    “…Pearson/Prentice Hall…”
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  2. 22
    Tastes and tales of a chef stories and recipes

    Tastes and tales of a chef stories and recipes by Sonnenschmidt, Frederic H. 1935-

    Published 2004
    “…Pearson/Prentice Hall…”
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  3. 23
    Food-safe kitchens presenting eight food-safe steps : written expressly for the home cook

    Food-safe kitchens presenting eight food-safe steps : written expressly for the home cook by Marchiony, Ann

    Published 2004
    “…Pearson/Prentice Hall…”
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  4. 24
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Spears, Marian C.

    Published 2004
    “…Pearson/Prentice Hall…”
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  5. 25
    Keys to nursing success

    Keys to nursing success

    Published 2004
    “…Pearson/Prentice Hall…”
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  6. 26
    HOTEL OPERATIONS MANAGEMENT

    HOTEL OPERATIONS MANAGEMENT by Hayes, David K

    Published 2004
    “…Pearson/Prentice Hall…”
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  7. 27
    Guide to Interpersonal Communication

    Guide to Interpersonal Communication by Baney, Joann

    Published 2004
    “…PEARSON Prentice Hall…”
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  8. 28
    The hospitality manager's guide to wines, beers, and spirits

    The hospitality manager's guide to wines, beers, and spirits by Schmid, Albert W. A

    Published 2004
    “…Pearson/Prentice Hall…”
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  9. 29
    Modern physics for scientists and engineers

    Modern physics for scientists and engineers by Taylor, John R 1939- (John Robert)

    Published 2004
    “…Pearson Prentice Hall…”
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    Manuscript

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  10. 30
    New biology for engineers and computer scientists

    New biology for engineers and computer scientists by T?ozeren, Aydin

    Published 2004
    “…Pearson/Prentice Hall…”
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  11. 31
    Guide to cross-cultural communication

    Guide to cross-cultural communication by Reynolds, Sana

    Published 2004
    “…Pearson Prentice Hall…”
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  12. 32
    Guide to managerial persuasion and influence

    Guide to managerial persuasion and influence by Thomas, Jane

    Published 2004
    “…Pearson Prentic Hall…”
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  13. 33
    The practice of public relations

    The practice of public relations by Seitel, Fraser P

    Published 2004
    “…Pearson Prentice Hall…”
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  14. 34
    Labor relations

    Labor relations by Sloane, Arthur A

    Published 2003
    “…Pearson Prentice Hall…”
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  15. 35
    Organizational theory, design, and change text and cases

    Organizational theory, design, and change text and cases by Jones, Gareth R

    Published 2004
    “…Pearson Prentice Hall…”
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  16. 36
    Making the Team A Guide for Managers

    Making the Team A Guide for Managers by Thompson, Leigh L.

    Published 2004
    “…Pearson Prentice Hall…”
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  17. 37
    Records management effective information systems

    Records management effective information systems by Ashe, Carolyn, Nealy, Chynette

    Published 2004
    “…PearsonPrentice Hall…”
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  18. 38
    Physics

    Physics by Walker, James S. 1950-

    Published 2004
    “…Pearson/Prentice Hall…”
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  19. 39
    Management communication a case-analysis approach

    Management communication a case-analysis approach by O'Rourke, James S. 1946-

    Published 2004
    “…Pearson Prentice Hall…”
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  20. 40
    HUMAN RESOURCE MANAGEMENT CASEBOOK

    HUMAN RESOURCE MANAGEMENT CASEBOOK by Bruce, Peter J.

    Published 2003
    “…PEARSON Prentice Hall…”
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    Book Chapter

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