Search Results - Pearson /Prentice Hall

  1. 581
  2. 582

    Food for fifty by Molt, Mary

    Published 2005
    “…Pearson Prentice Hall…”
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    Book
  3. 583
  4. 584

    Introduction to foodservice by Payne-Palacio, June

    Published 2005
    “…Pearson/Prentice Hall…”
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    Book
  5. 585

    Introduction to hospitality by Walker, John R. 1944-

    Published 2006
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  6. 586

    Communication in business strategies and skills by Dwyer, Judith

    Published 2005
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  7. 587

    Business communication today by Bovee, Courtland L.

    Published 2005
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  8. 588
  9. 589

    Business Communication Essentials by Bovee, Courtland L., Thill, John V.

    Published 2006
    “…Pearson Prentice Hall…”
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    Book
  10. 590

    The manager's bookshelf a mosaic of contemporary views

    Published 2005
    “…PearsonPrentice Hall…”
    Click Here to View Status and Holdings.
    Book
  11. 591
  12. 592
  13. 593

    Learning legal research a how-to manual by Nemeth, Charles P. 1951-

    Published 2005
    “…Pearson Prentice Hall…”
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    Unknown
  14. 594

    Introduction to law by Hames, Joanne Banker

    Published 2006
    “…Pearson/Prentice Hall…”
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    Book
  15. 595
  16. 596

    FLUID MECHANICS

    Published 2006
    “…Pearson/Prentice Hall…”
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    Book
  17. 597

    Patternmaking for fashion design by Armstrong, Helen Joseph

    Published 2006
    “…Pearson Prentice Hall…”
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    Book
  18. 598

    Sports marketing a strategic perspective by Shank, Matthew D

    Published 2005
    “…Pearson/Prentice Hall…”
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    Book
  19. 599
  20. 600

    Ethics in the workplace a systems perspective by Roth, Wiilliam F.

    Published 2005
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Book