Search Results - Pearson /Prentice Hall
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Foodservice organizations a managerial and systems approach
Published 2004“…Pearson/Prentice Hall…”
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22
Keys to nursing success
Published 2004“…Pearson/Prentice Hall…”
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23
HOTEL OPERATIONS MANAGEMENT
Published 2004“…Pearson/Prentice Hall…”
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24
Guide to Interpersonal Communication
Published 2004“…PEARSON Prentice Hall…”
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25
The hospitality manager's guide to wines, beers, and spirits
Published 2004“…Pearson/Prentice Hall…”
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26
Modern physics for scientists and engineers
Published 2004“…Pearson Prentice Hall…”
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27
New biology for engineers and computer scientists
Published 2004“…Pearson/Prentice Hall…”
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28
Guide to cross-cultural communication
Published 2004“…Pearson Prentice Hall…”
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29
The practice of public relations
Published 2004“…Pearson Prentice Hall…”
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30
Labor relations
Published 2003“…Pearson Prentice Hall…”
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31
Organizational theory, design, and change text and cases
Published 2004“…Pearson Prentice Hall…”
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32
Making the Team A Guide for Managers
Published 2004“…Pearson Prentice Hall…”
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33
Records management effective information systems
Published 2004“…PearsonPrentice Hall…”
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34
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35
Management communication a case-analysis approach
Published 2004“…Pearson Prentice Hall…”
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36
HUMAN RESOURCE MANAGEMENT CASEBOOK
Published 2003“…PEARSON Prentice Hall…”
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37
Teaching and learning with technology an Asia-Pacific perspective
Published 2003“…Pearson-Prentice Hall…”
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38
Construction methods and management
Published 2004“…Pearson Prentice Hall…”
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39
Introductory Foods
Published 2004“…PEARSON Prentice Hall…”
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40
Chemistry for changing times
Published 2004“…Pearson Prentice Hall…”
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