Search Results - Pearson /Prentice Hall
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361
FOOD SAFETY FUNDAMENTALS
Published 2004“…Pearson/Prentice Hall…”
Click Here to View Status and Holdings.
Book -
362
Fundamental principles of restaurant cost control
Published 2005“…Pearson Prentice Hall…”
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Book -
363
Retail best practices and guide to food safety and sanitation
Published 2003“…Pearson/Prentice Hall…”
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Book -
364
Marketing research online research applications
Published 2005“…Pearson Prentice Hall…”
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Book -
365
Statistical process control and quality improvement
Published 2004“…Pearson Prentice Hall…”
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Book -
366
Engineering by design
Published 2004“…Pearson Prentice Hall…”
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Book -
367
ENGINEERING WITH EXCELL
Published 2005“…Pearson Prentice Hall…”
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Book -
368
Advanced accounting
Published 2005“…Pearson/Prentice Hall…”
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Book -
369
Accounting theory & practice a Malaysian perspective
Published 2004“…Pearson/Prentice Hall…”
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Book -
370
Cukai pendapatan dan perniagaan
Published 2004“…Prentice Hall/Pearson…”
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Book -
371
STRATEGI PENGURUSAN KEWANGAN PERNIAGAAN KECIL DAN SEDERHANA
Published 2004“…PEARSON Prentice Hall…”
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Book -
372
Understanding international finance
Published 2002“…Pearson/Prentice Hall…”
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Book -
373
Teori mikroekonomi
Published 2005“…Pearson/Prentice Hall…”
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Book -
374
Undang-undang perbankan
Published 2004“…Pearson/Prentice Hall…”
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Book -
375
Instrumentation Level two
Published 2003“…Pearson Prentice Hall…”
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Book -
376
Thinking mathematically
Published 2005“…Pearson Prentice Hall…”
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Book -
377
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378
Electricity and electronics fundamentals for industrial maintenance
Published 2005“…Pearson Prentice Hall…”
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Book -
379
Migration, globalization, and ethnic relations an interdisciplinary approach
Published 2004“…Pearson Prentice Hall…”
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Book -
380
Principles of behavior
Published 2004“…Pearson/Prentice Hall…”
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Book