Search Results - Pearson/Prentice hall

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  1. 1901
  2. 1902

    Management by Hitt, Michael A.

    Published 2012
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  3. 1903
  4. 1904
  5. 1905
  6. 1906
  7. 1907
  8. 1908
  9. 1909
  10. 1910
  11. 1911

    Office procedures for the 21st century by Burton, Sharon

    Published 2008
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  12. 1912
  13. 1913

    Medical-surgical nursing critical thinking in client care

    Published 2008
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  14. 1914

    Introduction to foodservice by Payne-Palacio, June

    Published 2009
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  15. 1915

    Modern management concepts and skills by Certo, Samuel C.

    Published 2012
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  16. 1916
  17. 1917

    Digital image processing by Gonzalez, Rafael C.

    Published 2010
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  18. 1918
  19. 1919

    Draping for fashion design by Jaffe, Hilde

    Published 2012
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  20. 1920