Search Results - Pearson/Prentice hall

  1. 981
  2. 982
  3. 983

    Introductory Chemistry Essentials by Tro, Nivaldo J.

    Published 2006
    “…PEARSON/Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  4. 984

    ORGANIC CHEMISTRY by Wade, L. G. 1947-

    Published 2006
    “…PEARSON Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  5. 985
  6. 986
  7. 987

    Introductory chemistry concepts & connections by Corwin, Charles H.

    Published 2006
    “…Pearson Prentice Hall…”
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    Book
  8. 988

    Food fundamentals by McWilliams, Margaret

    Published 2006
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  9. 989

    FORENSIC CHEMISTRY by Bell, Suzanne

    Published 2006
    “…Pearson Prentice Hall…”
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    Book
  10. 990

    Underwater forensic investigation by Becker, Ronald F.

    Published 2006
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  11. 991

    Organisational behaviour by Robbins, Stephen P. 1943-

    Published 2004
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  12. 992
  13. 993
  14. 994
  15. 995

    Electronic commerce 2006 a managerial perspective

    Published 2006
    “…Pearson Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  16. 996
  17. 997

    Hotel operations management by Hayes, David K.

    Published 2007
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  18. 998

    Illustrated guide to food preparation by McWilliams, Margaret

    Published 2006
    “…Pearson/ Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  19. 999

    Digital and analog communication systems by Couch, Leon W.

    Published 2007
    “…Pearson/Prentice Hall…”
    Click Here to View Status and Holdings.
    Book
  20. 1000