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  1. 341
    Arts and culture an introduction to the humanities

    Arts and culture an introduction to the humanities by Benton, Janetta Rebold 1945-, DiYanni, Robert

    Published 2005
    “…Pearson Prentice Hall…”
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  2. 342
    Art history Stokstad Marilyn in collaboration with David Cateforis

    Art history Stokstad Marilyn in collaboration with David Cateforis by Stokstad, Marilyn 1929-

    Published 2005
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  3. 343
    Drawing to see

    Drawing to see by Goldstein, Nathan

    Published 2005
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  4. 344
    Macromedia Flash MX 2004, level two

    Macromedia Flash MX 2004, level two by Ferguson, Dwayne J.

    Published 2005
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  5. 345
    Go! with microsoft office powerpoint 2003 comprehensive

    Go! with microsoft office powerpoint 2003 comprehensive by Vargas, Alicia

    Published 2004
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  6. 346
    The AutoCAD book drawing, modeling, and applications using AutoCAD 2005

    The AutoCAD book drawing, modeling, and applications using AutoCAD 2005 by Kirkpatrick, James M

    Published 2005
    “…Pearson/Prentice Hall…”
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  7. 347
    Miller and Freund's probability and statistics for engineers

    Miller and Freund's probability and statistics for engineers by Johnson, Richard A

    Published 2005
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  8. 348
    An introduction to statistics and research methods becoming a psychological detective

    An introduction to statistics and research methods becoming a psychological detective by Davis, Stephen F.

    Published 2005
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  9. 349
    The hospitality supervisor's survival kit

    The hospitality supervisor's survival kit by Goodwin, Cliff 1948-

    Published 2005
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  10. 350
    The Hospitality supervisor's survival kit

    The Hospitality supervisor's survival kit by Goodwin, Cliff

    Published 2005
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  11. 351
    Leisure travel a marketing handbook

    Leisure travel a marketing handbook by Plog, Stanley C

    Published 2004
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  12. 352
    Hospitality financial management

    Hospitality financial management by Chatfield, Robert E. 1953-

    Published 2005
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  13. 353
    MEETINGS, EXPOSITIONS, EVENTS, AND CONVENTIONS An Introduction to the Industry

    MEETINGS, EXPOSITIONS, EVENTS, AND CONVENTIONS An Introduction to the Industry by Fenich, George G.

    Published 2005
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  14. 354
    The world of culinary supervision, training, and management

    The world of culinary supervision, training, and management by Chesser, Jerald W.

    Published 2005
    “…Pearson Prentice Hall…”
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  15. 355
    Cases in human resource management in hospitality

    Cases in human resource management in hospitality by Gilmore, Shirley

    Published 2005
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  16. 356
    Fundamentals of meal management

    Fundamentals of meal management by McWilliams, Margaret

    Published 2005
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  17. 357
    Hospitality operations careers in the world's greatest industry

    Hospitality operations careers in the world's greatest industry by Ninemeier, Jack D

    Published 2005
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  18. 358
    FOOD SAFETY FUNDAMENTALS

    FOOD SAFETY FUNDAMENTALS by McSwane, David, Rue, Nancy R., Linton, Richard, Williams, Anna Graf

    Published 2004
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  19. 359
    Fundamental principles of restaurant cost control

    Fundamental principles of restaurant cost control by Pavesic, David V, Magnant, Paul F

    Published 2005
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  20. 360
    Retail best practices and guide to food safety and sanitation

    Retail best practices and guide to food safety and sanitation by McSwane H.S.D, David

    Published 2003
    “…Pearson/Prentice Hall…”
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