Search Results - Pearson/Prentice Hall
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561
Digital signal processors architectures, implementations, and applications
Published 2005“…Pearson/Prentice Hall…”
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562
Construction cost estimating process and practices
Published 2005“…Pearson/Prentice Hall…”
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563
Principles of biochemistry
Published 2006“…Pearson/Prentice Hall…”
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564
MATERIALS FOR CIVIL AND CONSTRUCTION ENGINEERS
Published 2006“…Pearson Prentice Hall…”
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Book -
565
Concepts of Genetics
Published 2006“…Pearson/Prentice Hall…”
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Book -
566
Tissue engineering
Published 2004“…Pearson Prentice Hall…”
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Unknown -
567
Differential Equations
Published 2006“…Pearson Prentice Hall…”
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Book -
568
Differential equations & linear algebra
Published 2005“…Pearson Prentice Hall…”
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Book -
569
A friendly introduction to numerical analysis
Published 2006“…Pearson Prentice Hall…”
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570
Real analysis
Published 1988“…Pearson/Prentice Hall…”
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571
A first course in probability
Published 2006“…Pearson Prentice Hall…”
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572
Six Sigma beyond the factory floor deployment strategies for financial services, health care, and the rest of the real economy
Published 2005“…Pearson Prentice Hall…”
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Unknown -
573
Six sigma for green belts and champions foundations, DMAIC, tools, cases, and certification
Published 2005“…Pearson/Prentice Hall…”
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574
Accounting and auditing handbook 2005 incorporating all the Australian equivalents to international financial reporting standards as stated at 15 November 2004
Published 2005“…Pearson/Prentice Hall…”
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Unknown -
575
Digital business concepts and strategy
Published 2005“…Pearson Prentice Hall…”
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576
THE RULES OF LIFE A ersonal code for living a better, happier, more successful kind of life
Published 2006“…Pearson Prentice Hall…”
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Book Chapter -
577
Food for fifty
Published 2005“…Pearson Prentice Hall…”
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578
CHANGE LEADERSHIP Communicating, Continuing and Consolidating Change
Published 2004“…PEARSON/Prentice Hall…”
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Book -
579
Introduction to foodservice
Published 2005“…Pearson/Prentice Hall…”
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Unknown -
580
Introduction to hospitality
Published 2006“…Pearson Prentice Hall…”
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