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  1. 1821
    Intergrated marketing communications strategic planning erspectives

    Intergrated marketing communications strategic planning erspectives by Tuckwell, Keith J. 1950- Keith John

    Published 2011
    “…Pearson Prentice Hall…”
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  2. 1822
    Adventures in the human spirit

    Adventures in the human spirit by Bishop, Philip E.

    Published 2009
    “…Pearson Prentice Hall…”
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  3. 1823
    The visual arts a history

    The visual arts a history by Honour, Hugh

    Published 2010
    “…Pearson Prentice Hall…”
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  4. 1824
    The complete typographer a manual for designing with type

    The complete typographer a manual for designing with type by Hill, Will 1954-

    Published 2010
    “…Pearson Prentice Hall…”
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  5. 1825
    Introduction to design

    Introduction to design by Pipes, Alan

    Published 2009
    “…Pearson Prentice Hall…”
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  6. 1826
    SPSS demystified a step-by-step guide to successful data analysis for SPSS version 18.0

    SPSS demystified a step-by-step guide to successful data analysis for SPSS version 18.0 by Yockey, Ronald D.

    Published 2011
    “…Prentice Hall/Pearson…”
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  7. 1827
    Modern control systems

    Modern control systems by Dorf, Richard C.

    Published 2011
    “…Pearson/Prentice Hall…”
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  8. 1828
    LabVIEW for engineers

    LabVIEW for engineers by Larsen, Ronald W.

    Published 2011
    “…Prentice Hall/Pearson…”
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  9. 1829
    Customer service a practical approach

    Customer service a practical approach by Harris, Elaine K.

    Published 2010
    “…Pearson Prentice Hall…”
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  10. 1830
    Principles of Marketing

    Principles of Marketing by Kotler, Philip, Armstrong, Gary

    Published 2012
    “…Pearson Prentice Hall…”
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  11. 1831
    An introduction to theories of personality

    An introduction to theories of personality by Olson, Matthew H., Hergenhahn, B. R. 1934-

    Published 2011
    “…Prentice Hall/Pearson…”
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    Manuscript Book

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  12. 1832
    Fundamentals of meal management

    Fundamentals of meal management by Mcwilliams, Margaret

    Published 2009
    “…Pearson Prentice Hall…”
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  13. 1833
    Introduction to hospitality

    Introduction to hospitality by Walker, John R. 1944-

    Published 2009
    “…Pearson/Prentice Hall…”
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  14. 1834
    Check-In Check-Out Managing Hotel Operations

    Check-In Check-Out Managing Hotel Operations by Vallen, Gary K., Vallen, Jerome J.

    Published 2009
    “…PEARSON/Prentice Hall…”
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  15. 1835
    Meetings, expositions, events, and conventions an introduction to the industry

    Meetings, expositions, events, and conventions an introduction to the industry by Fenich, George G.

    Published 2012
    “…Pearson Prentice Hall…”
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  16. 1836
    Organizational behavior for the hospitality industry

    Organizational behavior for the hospitality industry by Berger, Florence 1943-

    Published 2009
    “…Pearson Prentice Hall…”
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  17. 1837
    Quality control

    Quality control by Besterfield, Dale H.

    Published 2009
    “…Pearson/Prentice Hall…”
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  18. 1838
    The art and science of leadership

    The art and science of leadership by Nahavandi, Afsaneh

    Published 2012
    “…Pearson Prentice Hall…”
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  19. 1839
    Keys to nursing success

    Keys to nursing success

    Published 2009
    “…Pearson/Prentice Hall…”
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  20. 1840
    Sustainable marketing

    Sustainable marketing by Martin, Diane 1958-

    Published 2012
    “…Pearson Prentice Hall…”
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