Search Results - Nostrand Reinhold

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  1. 481
    I can manage a practical approach to school foodservice management

    I can manage a practical approach to school foodservice management by Cato, Jay

    Published 1986
    “…Van Nostrand Reinhold…”
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  2. 482
    Menu design merchandising and marketing

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1991
    “…Van Nostrand Reinhold…”
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    Unknown

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  3. 483
    Tabletop presentations a guide for the foodser vice professional

    Tabletop presentations a guide for the foodser vice professional by Mills, Irving J

    Published 1989
    “…Van Nostrand Reinhold…”
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  4. 484
    Biological monitoring an introduction

    Biological monitoring an introduction

    Published 1993
    “…Van Nostrand Reinhold…”
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  5. 485
    Understanding baking

    Understanding baking by Amendola, Joseph

    Published 1970
    “…Van Nostrand Reinhold…”
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  6. 486
    Hospitality industry purchasing

    Hospitality industry purchasing by Coltman, Michael M. 1930-

    Published 1990
    “…Van Nostrand Reinhold…”
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  7. 487
    Concepts of foodservice operations and management

    Concepts of foodservice operations and management by Khan, Mahmood A

    Published 1991
    “…Van Nostrand Reinhold…”
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  8. 488
    Basic hotel front office procedures

    Basic hotel front office procedures by Renner, Peter Franz 1943-

    Published 1989
    “…Van Nostrand Reinhold…”
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  9. 489
    Introduction to hospitality management

    Introduction to hospitality management by Iverson, Kathleen M. 1955-

    Published 1989
    “…Van Nostrand Reinhold…”
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  10. 490
    A handbook for office workers

    A handbook for office workers by Clark, James L

    Published 1992
    “…Van Nostrand Reinhold…”
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  11. 491
    Principles and practices of management in the hospitality industry

    Principles and practices of management in the hospitality industry by Keiser, James 1928-

    Published 1989
    “…Van Nostrand Reinhold…”
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  12. 492
    Hotel/motel front desk personnel

    Hotel/motel front desk personnel by Paige, Grace

    Published 1989
    “…Van Nostrand Reinhold…”
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  13. 493
    The professional housekeeper

    The professional housekeeper by Tucker, Georgina

    Published 1982
    “…Van Nostrand Reinhold…”
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  14. 494
    The condensed chemical dictionary

    The condensed chemical dictionary

    Published 1971
    “…Van Nostrand Reinhold…”
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    Unknown

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  15. 495
    Public sector accounting and financial control

    Public sector accounting and financial control

    Published 1989
    “…Van Nostrand Reinhold…”
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  16. 496
    Basic hotel front office procedures

    Basic hotel front office procedures by Renner, Peter Franz 1943-

    Published 1981
    “…Van Nostrand Reinhold…”
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    Unknown

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  17. 497
    Principles of food, beverage & labor cost controls for hotels and restaurants

    Principles of food, beverage & labor cost controls for hotels and restaurants by Dittmer, Paul R

    Published 1984
    “…Van Nostrand Reinhold…”
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  18. 498
    Cost control for the hospitality industry

    Cost control for the hospitality industry by Coltman, Michael M. 1930-

    Published 1980
    “…Van Nostrand Reinhold…”
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    Unknown

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  19. 499
    Financial management for the hospitality industry

    Financial management for the hospitality industry by Coltman, Michael M. 1930-

    Published 1979
    “…Van Nostrand Reinhold…”
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    Unknown

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  20. 500
    Marketing hotels and restaurants into the 90s systematic approach to increasing sales

    Marketing hotels and restaurants into the 90s systematic approach to increasing sales by Greene, Melvyn

    Published 1987
    “…Van Nostrand Reinhold…”
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