Search Results - Nostrand Reinhold

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  1. 461
    The dictionary of event management

    The dictionary of event management

    Published 1996
    “…Van Nostrand Reinhold…”
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  2. 462
    New classic desserts

    New classic desserts by MacLauchlan, Andrew

    Published 1995
    “…Van Nostrand Reinhold…”
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  3. 463
    The aboveground steel storage tank handbook

    The aboveground steel storage tank handbook by DiGrado, Brian D

    Published 1995
    “…Van Nostrand Reinhold…”
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  4. 464
    Quantity food production, planning and management

    Quantity food production, planning and management by Knight, John Barton 1950-

    Published 1989
    “…Van Nostrand Reinhold…”
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  5. 465
    Practical baking

    Practical baking by Sultan, William J

    Published 1990
    “…Van Nostrand Reinhold…”
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  6. 466
    The book of great hors d'oeuvre

    The book of great hors d'oeuvre by Janericco,Terence

    Published 1990
    “…Van Nostrand Reinhold…”
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  7. 467
    Soups for the professional chef

    Soups for the professional chef by Janericco,Terence

    Published 1988
    “…Van Nostrand Reinhold…”
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  8. 468
    Desserts and pastries a professional primer

    Desserts and pastries a professional primer by Gilman, Marion Blatsos

    Published 1984
    “…Van Nostrand Reinhold…”
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  9. 469
    The fine art of cake decorating

    The fine art of cake decorating by Burbidge, Cile Bellefleur

    Published 1984
    “…Van Nostrand Reinhold…”
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  10. 470
    The banquet business

    The banquet business by Schmidt, Arno 1937-

    Published 1981
    “…Van Nostrand Reinhold…”
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  11. 471
    Successful catering

    Successful catering by Splaver, Bernard R

    Published 1982
    “…Van Nostrand Reinhold…”
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  12. 472
    Environmental and workplace safety a guide for university, hospital, and school managers

    Environmental and workplace safety a guide for university, hospital, and school managers by O'Reilly, James T

    Published 1996
    “…Van Nostrand Reinhold…”
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  13. 473
    The classic and contemporary recipes of Yves Thuries modern French pastry

    The classic and contemporary recipes of Yves Thuries modern French pastry by Thuries, Yves

    Published 1996
    “…Van Nostrand Reinhold…”
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  14. 474
    Light revealing architecture

    Light revealing architecture by Millet, Marietta S, Barrett, Catherine Jean

    Published 1996
    “…Van Nostrand Reinhold…”
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  15. 475
    Cooking for the professional chef

    Cooking for the professional chef by Wolfe, Kenneth C

    Published 1976
    “…Van Nostrand Reinhold…”
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  16. 476
    Developing managerial skills in engineers and scientists succeeding as a technical manager

    Developing managerial skills in engineers and scientists succeeding as a technical manager by Badawy, Michael K

    Published 1995
    “…Van Nostrand Reinhold…”
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  17. 477
    The legal landscape guidelines for regulating environmental and aesthetic quality

    The legal landscape guidelines for regulating environmental and aesthetic quality by Samardon, Richard C

    Published 1993
    “…Van Nostrand Reinhold…”
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  18. 478
    Maintenance handbook for hotels, motels, and resorts

    Maintenance handbook for hotels, motels, and resorts by Stutts, Alan T

    Published 1990
    “…Van Nostrand Reinhold…”
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  19. 479
    Using the Osborne personal computer

    Using the Osborne personal computer by Lord, Kenniston W

    Published 1983
    “…Van Nostrand Reinhold…”
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  20. 480
    Food service and hotel purchasing

    Food service and hotel purchasing by Peddersen, Raymond B

    Published 1981
    “…Van Nostrand Reinhold…”
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