Search Results - Nostrand Reinhold

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  1. 421
    Food and culture in America a nutrition handbook

    Food and culture in America a nutrition handbook by Kittler,Pamela Goyan 1953-

    Published 1989
    “…Van Nostrand Reinhold…”
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  2. 422
    Color, environment, and human response an interdisciplinary understanding of color and its use as a beneficial element in the design of the architectural environment

    Color, environment, and human response an interdisciplinary understanding of color and its use as a beneficial element in the design of the architectural environment by Mahnke, Frank H. 1947-

    Published 1996
    “…Van Nostrand Reinhold…”
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  3. 423
    Making art safely alternative methods and materials in drawing, painting, printmaking, graphic design, and photography

    Making art safely alternative methods and materials in drawing, painting, printmaking, graphic design, and photography by Spandorfer, Merle 1934-

    Published 1996
    “…Van Nostrand Reinhold…”
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  4. 424
    Precedents in architecture

    Precedents in architecture by Clark, Roger H

    Published 1996
    “…Van Nostrand Reinhold…”
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  5. 425
    FROM CONCEPT TO CUSTOMER The Rractical Guide to Integrated Product and Process Development, and Business Process Reengineering

    FROM CONCEPT TO CUSTOMER The Rractical Guide to Integrated Product and Process Development, and Business Process Reengineering by ReVelle, Jack B, Frigon, Normand L

    Published 1995
    “…Van Nostrand Reinhold…”
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  6. 426
    Profit from Experience The National Semiconductor story of Transformation Management

    Profit from Experience The National Semiconductor story of Transformation Management by Amelio, Gil, Amelio, Gil

    Published 1996
    “…VAN NOSTRAND REINHOLD…”
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    Book Chapter

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  7. 427
    The ergonomics edge improving safety, quality and productivity

    The ergonomics edge improving safety, quality and productivity by MacLeod, Dan

    Published 1995
    “…Van Nostrand Reinhold…”
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  8. 428
    Project management a systems approach to planning, scheduling, and controlling

    Project management a systems approach to planning, scheduling, and controlling by Kerzner, Harold

    Published 1995
    “…Van Nostrand Reinhold…”
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  9. 429
    Promotion strategies for design and construction firms

    Promotion strategies for design and construction firms by Barr, Vilma

    Published 1995
    “…Van Nostrand Reinhold…”
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  10. 430
    Nutrition for the food service professional

    Nutrition for the food service professional by Drummond, Karen Eich

    Published 1997
    “…Van Nostrand Reinhold…”
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  11. 431
    Professional beverage management

    Professional beverage management by Lipinski, Robert A

    Published 1996
    “…Van Nostrand Reinhold…”
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  12. 432
    ASIAN COOKING

    ASIAN COOKING by Gelber, Irwin 1933-

    Published 1996
    “…Van Nostrand Reinhold…”
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  13. 433
    Chef's book of formulas, yields, and sizes

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1996
    “…Van Nostrand Reinhold…”
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  14. 434
    The chef's companion a concise dictionary of culinary terms

    The chef's companion a concise dictionary of culinary terms by Riely, Elizabeth

    Published 1996
    “…Van Nostrand Reinhold…”
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  15. 435
    Menu pricing & strategy

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1996
    “…Van Nostrand Reinhold…”
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  16. 436
    The classic and contemporary recipes of Yves Thuries French pastry

    The classic and contemporary recipes of Yves Thuries French pastry by Thuries, Yves

    Published 1996
    “…Van Nostrand Reinhold…”
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  17. 437
    The book of hors d'oeuvres and canapes

    The book of hors d'oeuvres and canapes by Schmidt,Arno 1937-

    Published 1996
    “…Van Nostrand Reinhold…”
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  18. 438
    Leadership is common sense

    Leadership is common sense by Cain, Herman

    Published 1997
    “…Van Nostrand Reinhold…”
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  19. 439
    Eat food, not profits! how computers can save your restaurant

    Eat food, not profits! how computers can save your restaurant by Pappas, Mike J

    Published 1997
    “…Van Nostrand Reinhold…”
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  20. 440
    The becoming a chef journal

    The becoming a chef journal by Dornenburg, Andrew

    Published 1996
    “…Van Nostrand Reinhold…”
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