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  1. 141
    Dictionary of food ingredients

    Dictionary of food ingredients by Igoe, Robert S

    Published 1989
    “…Van Nostrand Reinhold…”
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  2. 142
    FOOD SANITATION

    FOOD SANITATION by Guthrie, Rufus K

    Published 1988
    “…Van Nostrand Reinhold…”
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  3. 143
    Menus Analysis and planning

    Menus Analysis and planning by Kreck, Lothar A. 1926-

    Published 1984
    “…Van Nostrand Reinhold…”
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  4. 144
    New interiors for old houses

    New interiors for old houses by Debaigts, Jacques

    Published 1973
    “…Van Nostrand Reinhold…”
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  5. 145
    Housing interiors for the disabled and elderly

    Housing interiors for the disabled and elderly by Raschko, Bettyann Boetticher

    Published 1982
    “…Van Nostrand Reinhold…”
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  6. 146
    HOME RENOVATION

    HOME RENOVATION by Ching, Frank D.K. 1943-, Miller, Dale E

    Published 1983
    “…Van Nostrand Reinhold…”
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  7. 147
    THE BAG BOOK

    THE BAG BOOK by Ericson, Lois

    Published 1976
    “…Van Nostrand Reinhold…”
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  8. 148
    Food service and hotel purchasing

    Food service and hotel purchasing by Peddersen, Raymond B

    Published 1981
    “…Van Nostrand Reinhold…”
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  9. 149
    I can manage a practical approach to school foodservice management

    I can manage a practical approach to school foodservice management by Cato, Jay

    Published 1986
    “…Van Nostrand Reinhold…”
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  10. 150
    Menu design merchandising and marketing

    Menu design merchandising and marketing by Seaberg, Albin G

    Published 1991
    “…Van Nostrand Reinhold…”
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  11. 151
    Tabletop presentations a guide for the foodser vice professional

    Tabletop presentations a guide for the foodser vice professional by Mills, Irving J

    Published 1989
    “…Van Nostrand Reinhold…”
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  12. 152
    The professional French pastry series

    The professional French pastry series by Bilheux, Roland 1944-

    Published 1988
    “…Van Nostrand Reinhold…”
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  13. 153
    HUMAN RESOURCE MANAGEMENT FOR THE HOSPITALITY INDUSTRY

    HUMAN RESOURCE MANAGEMENT FOR THE HOSPITALITY INDUSTRY by Drummond, Karen Eich

    Published 1990
    “…Van Nostrand Reinhold…”
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  14. 154
    The professional housekeeper

    The professional housekeeper by Tucker, Georgina

    Published 1982
    “…Van Nostrand Reinhold…”
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  15. 155
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C

    Published 1988
    “…Van Nostrand Reinhold…”
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  16. 156
    Restaurant reality a manager's guide

    Restaurant reality a manager's guide by Lefever, Michael M. 1948-

    Published 1989
    “…Van Nostrand Reinhold…”
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  17. 157
    Principles of food, beverage & labor cost controls for hotels and restaurants

    Principles of food, beverage & labor cost controls for hotels and restaurants by Dittmer, Paul R

    Published 1984
    “…Van Nostrand Reinhold…”
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  18. 158
    Cost control for the hospitality industry

    Cost control for the hospitality industry by Coltman, Michael M. 1930-

    Published 1989
    “…Van Nostrand Reinhold…”
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  19. 159
    Marketing in the hospitality industry

    Marketing in the hospitality industry by Nykiel, Ronald A.

    Published 1989
    “…Van Nostrand Reinhold…”
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  20. 160
    Foodservice standards in resorts

    Foodservice standards in resorts

    Published 1987
    “…Van Nostrand Reinhold…”
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