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  1. 641
    Introduction to hospitality management

    Introduction to hospitality management by Iverson, Kathleen M. 1955-

    Published 1989
    “…Van Nostrand Reinhold…”
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  2. 642
    A handbook for office workers

    A handbook for office workers by Clark, James L

    Published 1992
    “…Van Nostrand Reinhold…”
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  3. 643
    Principles and practices of management in the hospitality industry

    Principles and practices of management in the hospitality industry by Keiser, James 1928-

    Published 1989
    “…Van Nostrand Reinhold…”
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  4. 644
    Hotel/motel front desk personnel

    Hotel/motel front desk personnel by Paige, Grace

    Published 1989
    “…Van Nostrand Reinhold…”
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  5. 645
    The professional housekeeper

    The professional housekeeper by Tucker, Georgina

    Published 1982
    “…Van Nostrand Reinhold…”
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  6. 646
    The condensed chemical dictionary

    The condensed chemical dictionary

    Published 1971
    “…Van Nostrand Reinhold…”
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  7. 647
    Public sector accounting and financial control

    Public sector accounting and financial control

    Published 1989
    “…Van Nostrand Reinhold…”
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  8. 648
    Basic hotel front office procedures

    Basic hotel front office procedures by Renner, Peter Franz 1943-

    Published 1981
    “…Van Nostrand Reinhold…”
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  9. 649
    Principles of food, beverage & labor cost controls for hotels and restaurants

    Principles of food, beverage & labor cost controls for hotels and restaurants by Dittmer, Paul R

    Published 1984
    “…Van Nostrand Reinhold…”
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  10. 650
    Cost control for the hospitality industry

    Cost control for the hospitality industry by Coltman, Michael M. 1930-

    Published 1980
    “…Van Nostrand Reinhold…”
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  11. 651
    Financial management for the hospitality industry

    Financial management for the hospitality industry by Coltman, Michael M. 1930-

    Published 1979
    “…Van Nostrand Reinhold…”
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  12. 652
    Marketing hotels and restaurants into the 90s systematic approach to increasing sales

    Marketing hotels and restaurants into the 90s systematic approach to increasing sales by Greene, Melvyn

    Published 1987
    “…Van Nostrand Reinhold…”
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  13. 653
    Marketing leadership in hospitality foundations and practices

    Marketing leadership in hospitality foundations and practices by Lewis, Robert C. 1930-

    Published 1989
    “…Van Nostrand Reinhold…”
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  14. 654
    Marketing in the hospitality industry

    Marketing in the hospitality industry by Nykiel, Ronald A.

    Published 1989
    “…Van Nostrand Reinhold…”
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  15. 655
    Sales management for hotels

    Sales management for hotels by Taylor, Derek

    Published 1987
    “…Van Nostrand Reinhold…”
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  16. 656
    Kerr's cost data for landscape construction

    Kerr's cost data for landscape construction

    Published 1993
    “…Van Nostrand Reinhold…”
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  17. 657
    Foodservice facilities planning

    Foodservice facilities planning by Kazarian, Edward A

    Published 1989
    “…Van Nostrand Reinhold…”
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  18. 658
    Training foodservice employees a guide to profitable training techniques

    Training foodservice employees a guide to profitable training techniques by LaGreca, Gen 1947-

    Published 1988
    “…Van Nostrand Reinhold…”
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  19. 659
    Hospitality marketing management

    Hospitality marketing management by Reid, Robert D.

    Published 1989
    “…Van Nostrand Reinhold…”
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  20. 660
    Math workbook for foodservice/lodging

    Math workbook for foodservice/lodging by McDowell, M. C. 1920- Milton C.

    Published 1988
    “…Van Nostrand Reinhold…”
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