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  1. 621
    The fine art of cake decorating

    The fine art of cake decorating by Burbidge, Cile Bellefleur

    Published 1984
    “…Van Nostrand Reinhold…”
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  2. 622
    The banquet business

    The banquet business by Schmidt, Arno 1937-

    Published 1981
    “…Van Nostrand Reinhold…”
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  3. 623
    Successful catering

    Successful catering by Splaver, Bernard R

    Published 1982
    “…Van Nostrand Reinhold…”
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  4. 624
    Environmental and workplace safety a guide for university, hospital, and school managers

    Environmental and workplace safety a guide for university, hospital, and school managers by O'Reilly, James T

    Published 1996
    “…Van Nostrand Reinhold…”
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  5. 625
    The classic and contemporary recipes of Yves Thuries modern French pastry

    The classic and contemporary recipes of Yves Thuries modern French pastry by Thuries, Yves

    Published 1996
    “…Van Nostrand Reinhold…”
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  6. 626
    Light revealing architecture

    Light revealing architecture by Millet, Marietta S, Barrett, Catherine Jean

    Published 1996
    “…Van Nostrand Reinhold…”
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  7. 627
    Cooking for the professional chef

    Cooking for the professional chef by Wolfe, Kenneth C

    Published 1976
    “…Van Nostrand Reinhold…”
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  8. 628
    Developing managerial skills in engineers and scientists succeeding as a technical manager

    Developing managerial skills in engineers and scientists succeeding as a technical manager by Badawy, Michael K

    Published 1995
    “…Van Nostrand Reinhold…”
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  9. 629
    The legal landscape guidelines for regulating environmental and aesthetic quality

    The legal landscape guidelines for regulating environmental and aesthetic quality by Samardon, Richard C

    Published 1993
    “…Van Nostrand Reinhold…”
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  10. 630
    Maintenance handbook for hotels, motels, and resorts

    Maintenance handbook for hotels, motels, and resorts by Stutts, Alan T

    Published 1990
    “…Van Nostrand Reinhold…”
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  11. 631
    Using the Osborne personal computer

    Using the Osborne personal computer by Lord, Kenniston W

    Published 1983
    “…Van Nostrand Reinhold…”
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  12. 632
    Food service and hotel purchasing

    Food service and hotel purchasing by Peddersen, Raymond B

    Published 1981
    “…Van Nostrand Reinhold…”
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  13. 633
    I can manage a practical approach to school foodservice management

    I can manage a practical approach to school foodservice management by Cato, Jay

    Published 1986
    “…Van Nostrand Reinhold…”
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  14. 634
    Menu design merchandising and marketing

    Menu design merchandising and marketing by Seaberg, Albin G.

    Published 1991
    “…Van Nostrand Reinhold…”
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  15. 635
    Tabletop presentations a guide for the foodser vice professional

    Tabletop presentations a guide for the foodser vice professional by Mills, Irving J

    Published 1989
    “…Van Nostrand Reinhold…”
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  16. 636
    Biological monitoring an introduction

    Biological monitoring an introduction

    Published 1993
    “…Van Nostrand Reinhold…”
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  17. 637
    Understanding baking

    Understanding baking by Amendola, Joseph

    Published 1970
    “…Van Nostrand Reinhold…”
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  18. 638
    Hospitality industry purchasing

    Hospitality industry purchasing by Coltman, Michael M. 1930-

    Published 1990
    “…Van Nostrand Reinhold…”
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  19. 639
    Concepts of foodservice operations and management

    Concepts of foodservice operations and management by Khan, Mahmood A

    Published 1991
    “…Van Nostrand Reinhold…”
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  20. 640
    Basic hotel front office procedures

    Basic hotel front office procedures by Renner, Peter Franz 1943-

    Published 1989
    “…Van Nostrand Reinhold…”
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