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  1. 581
    Nutrition for the food service professional

    Nutrition for the food service professional by Drummond, Karen Eich

    Published 1997
    “…Van Nostrand Reinhold…”
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  2. 582
    Professional beverage management

    Professional beverage management by Lipinski, Robert A

    Published 1996
    “…Van Nostrand Reinhold…”
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  3. 583
    ASIAN COOKING

    ASIAN COOKING by Gelber, Irwin 1933-

    Published 1996
    “…Van Nostrand Reinhold…”
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  4. 584
    Chef's book of formulas, yields, and sizes

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1996
    “…Van Nostrand Reinhold…”
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  5. 585
    The chef's companion a concise dictionary of culinary terms

    The chef's companion a concise dictionary of culinary terms by Riely, Elizabeth

    Published 1996
    “…Van Nostrand Reinhold…”
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  6. 586
    Menu pricing & strategy

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1996
    “…Van Nostrand Reinhold…”
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  7. 587
    The classic and contemporary recipes of Yves Thuries French pastry

    The classic and contemporary recipes of Yves Thuries French pastry by Thuries, Yves

    Published 1996
    “…Van Nostrand Reinhold…”
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  8. 588
    The book of hors d'oeuvres and canapes

    The book of hors d'oeuvres and canapes by Schmidt,Arno 1937-

    Published 1996
    “…Van Nostrand Reinhold…”
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  9. 589
    Leadership is common sense

    Leadership is common sense by Cain, Herman

    Published 1997
    “…Van Nostrand Reinhold…”
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  10. 590
    Eat food, not profits! how computers can save your restaurant

    Eat food, not profits! how computers can save your restaurant by Pappas, Mike J

    Published 1997
    “…Van Nostrand Reinhold…”
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  11. 591
    The becoming a chef journal

    The becoming a chef journal by Dornenburg, Andrew

    Published 1996
    “…Van Nostrand Reinhold…”
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  12. 592
    Culinary artistry

    Culinary artistry by Dornenburg, Andrew

    Published 1996
    “…Van Nostrand Reinhold…”
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  13. 593
    The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts

    The classic and contemporary recipes of Yves Thuries restaurant pastries and desserts by Thuries, Yves

    Published 1996
    “…Van Nostrand Reinhold…”
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  14. 594
    Dimensions of the hospitality industry an introduction

    Dimensions of the hospitality industry an introduction by Dittmer, Paul R

    Published 1997
    “…Van Nostrand Reinhold…”
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  15. 595
    Hospitality world! an introduction

    Hospitality world! an introduction by Lane, Harold E

    Published 1997
    “…Van Nostrand Reinhold…”
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  16. 596
    Food equipment digest

    Food equipment digest by Stevens, James 1932-

    Published 1997
    “…Van Nostrand Reinhold…”
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  17. 597
    Dictionary of nutrition and dietetics

    Dictionary of nutrition and dietetics by Drummond, Karen Eich

    Published 1996
    “…Van Nostrand Reinhold…”
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  18. 598
    The master dictionary of food and wine

    The master dictionary of food and wine by Rubash, Joyce

    Published 1996
    “…Van Nostrand Reinhold…”
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  19. 599
    Specs the comprehensive foodservice purchasing and specification manual

    Specs the comprehensive foodservice purchasing and specification manual by Reed, Lewis

    Published 1993
    “…Van Nostrand Reinhold…”
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  20. 600
    Understanding and interpreting company reports and accounts a text with workbook and answers

    Understanding and interpreting company reports and accounts a text with workbook and answers by Farmer, E. R

    Published 1983
    “…Van Nostrand Reinhold…”
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