Search Results - National Restaurant association

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  1. 1

    HOW TO INCREASE PROFITS WITH PORTION CONTROL by Keister, Douglas C Douglas Carlyle

    Published 1967
    “…National Restaurant Association…”
    Click Here to View Status and Holdings.
    Manuscript Book
  2. 2
  3. 3
  4. 4

    Uniform system of accounts for restaurants

    Published 1968
    “…National Restaurant Association…”
    Click Here to View Status and Holdings.
    Unknown
  5. 5

    Uniform system of accounts for restaurants

    Published 1980
    “…National Restaurant association…”
    Click Here to View Status and Holdings.
    Unknown
  6. 6

    Uniform system of accounts for restaurants

    Published 1968
    “…National Restaurant Association…”
    Click Here to View Status and Holdings.
    Unknown
  7. 7

    SERVSAFE Coursebook

    Published 2017
    “…distributed by National Restaurant Association…”
    Click Here to View Status and Holdings.
    Book
  8. 8

    ServSafe essentials

    Published 2004
    “…National Restaurant Association Educational Foundation…”
    Click Here to View Status and Holdings.
    Unknown
  9. 9

    ServSafe coursebook

    Published 2004
    “…National Restaurant Association, Educational Foundation…”
    Click Here to View Status and Holdings.
    Unknown
  10. 10

    ServSafe Alcohol instructor toolki

    Published 2005
    “…National Restaurant Association Educational Foundation…”
    Click Here to View Status and Holdings.
    Unknown
  11. 11

    Applied foodservice sanitation a foundation textbook

    Published 1992
    “…Wiley in cooperation with the Educational Foundation of the National Restaurant Association…”
    Click Here to View Status and Holdings.
    Unknown