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  1. 61
    Potato 150 fabulous recipe a definitive cook's guide to potatoes

    Potato 150 fabulous recipe a definitive cook's guide to potatoes by Barker, Alex

    Published 1999
    “…Lorenz…”
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  2. 62
    The practical encyclopedia of Mexican cooking

    The practical encyclopedia of Mexican cooking by Milton, Jane

    Published 2000
    “…Lorenz…”
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  3. 63
    Simple French cooking the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step-by-step in 800 photographs

    Simple French cooking the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step-by-step in 800 photographs by Clements, Carole

    Published 2008
    “…Lorenz…”
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  4. 64
    Slow food from old-fashioned soups to casseroles, stews and perfect pudings and pies : taking the time to create authenic home-cooked food with maximum taste

    Slow food from old-fashioned soups to casseroles, stews and perfect pudings and pies : taking the time to create authenic home-cooked food with maximum taste by Fleetwood, Jenni

    Published 2006
    “…Lorenz…”
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  5. 65
    Low-fat no-fat Italian the authentic healthy taste of Italy in 160 recipes

    Low-fat no-fat Italian the authentic healthy taste of Italy in 160 recipes by Sheasby, Anne

    Published 2007
    “…Lorenz…”
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  6. 66
    Low-fat, no fat, Mediterranean

    Low-fat, no fat, Mediterranean by Sheasby, Anne

    Published 2005
    “…Lorenz…”
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  7. 67
    Mediterranean 500 classic recipes, a fabulous collection of timeless, sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian meals, all described step-by-step, with 500 photographs : traditional, best-loved regional dishes from Morocco, Spain, Turkey, Greece, France and Italy provide inspiration for wonderful food to suit any occasion

    Mediterranean 500 classic recipes, a fabulous collection of timeless, sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian meals, all described step-by-...

    Published 2007
    “…Lorenz…”
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  8. 68
    Mexican cooking the authentic taste of Mexico : 150 fiery classic and regional recipes shown in 250 stunning photographs

    Mexican cooking the authentic taste of Mexico : 150 fiery classic and regional recipes shown in 250 stunning photographs by Milton, Jane 1966-

    Published 2007
    “…Lorenz…”
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  9. 69
    Olive oil the essence of the Mediterranean

    Olive oil the essence of the Mediterranean by Jollands, Beverley

    Published 2006
    “…Lorenz…”
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  10. 70
    Oranges, lemons & more

    Oranges, lemons & more by Dorman, Coralie

    Published 2005
    “…Lorenz…”
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  11. 71
    THE COMPLETE ILLUSTRATED POTATO & RICE BIBLE OVER 350 DELICIOUS, EASY-TO-MAKE RECIPES FOR TWO GREAT STAPLE FOODS, FROM SOUPS TO BAKES, IN 1500 GLORIOUS STEP-BY-STEP PHOTOGRAPHS

    THE COMPLETE ILLUSTRATED POTATO & RICE BIBLE OVER 350 DELICIOUS, EASY-TO-MAKE RECIPES FOR TWO GREAT STAPLE FOODS, FROM SOUPS TO BAKES, IN 1500 GLORIOUS STEP-BY-STEP PHOTOGRAPHS by Barker, Alex, Ingram, Christine, Mansfield, Sally 1963-

    Published 2008
    “…Lorenz…”
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  12. 72
    Cooking for Christmas

    Cooking for Christmas

    Published 2005
    “…Lorenz…”
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  13. 73
    Cooking with beans, grains, pulses & legumes

    Cooking with beans, grains, pulses & legumes by Graimes, Nicola

    Published 2006
    “…Lorenz…”
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  14. 74
    Country cooking, crafts & decorating capture the spirit of country living with over 300 delightful recipes and step-by-step craft projects, shown in 1400 glorious photographs

    Country cooking, crafts & decorating capture the spirit of country living with over 300 delightful recipes and step-by-step craft projects, shown in 1400 glorious photographs

    Published 2008
    “…Lorenz…”
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  15. 75
    The complete book of Korean cooking discover the unique tastes of one of the world's great cuisines

    The complete book of Korean cooking discover the unique tastes of one of the world's great cuisines by Song, Young Jin

    Published 2007
    “…Lorenz…”
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  16. 76
    The Food and cooking of the Caribbean, Central and South America

    The Food and cooking of the Caribbean, Central and South America by Fleetwood, Jenni, Filippelli, Marina

    Published 2007
    “…Lorenz…”
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  17. 77
    The half hour cook quick and easy meals for the busy cook

    The half hour cook quick and easy meals for the busy cook by Fleetwood, Jenni

    Published 2007
    “…Lorenz…”
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  18. 78
    Vegetable identifier

    Vegetable identifier by Ingram, Christine

    Published 2001
    “…Lorenz…”
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  19. 79
    The barbecue book 200 recipes for outdoor eating

    The barbecue book 200 recipes for outdoor eating by France, Christine

    Published 2004
    “…Lorenz…”
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  20. 80
    500 potato recipes irresistible recipes for every occasion including appetizers, snacks, salads, main courses and accompaniments, shown in over 500 tempting photographs

    500 potato recipes irresistible recipes for every occasion including appetizers, snacks, salads, main courses and accompaniments, shown in over 500 tempting photographs

    Published 2009
    “…Lorenz…”
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