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    FUNDAMENTALS OF FOOD REACTION TECHNOLOGY

    FUNDAMENTALS OF FOOD REACTION TECHNOLOGY by Earle, Mary D., Earle, R. L. 1930- Richard Laurence

    Published 2003
    “…Leatherhead Publishing…”
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    Book

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  2. 2
    Microencapsulation of food ingredients

    Microencapsulation of food ingredients

    Published 2004
    “…Leatherhead Food RA Publishing…”
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    Unknown

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