Search Results - John Wiley and sons

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  1. 4041
    Catering Management

    Catering Management by Scanlon, Nancy Loman

    Published 2013
    “…John Wiley & Sons…”
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  2. 4042
    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS by Drummond, Karen Eich

    Published 2014
    “…John Wiley & Sons…”
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    Manuscript Book

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  3. 4043
    International review of studies on emotion

    International review of studies on emotion

    Published 1992
    “…John Wiley & Sons…”
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    Unknown

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  4. 4044
    Getting started in futures

    Getting started in futures by Lofton, Todd

    Published 1993
    “…John Wiley & Sons…”
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    Unknown

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  5. 4045
    Franchising for free owning your own business without investing your own cash

    Franchising for free owning your own business without investing your own cash by Foster, Dennis L.

    Published 1988
    “…John Wiley & Sons…”
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  6. 4046
    BREAKTHROUGH How Great Companies Set Outrageous Objectives and Achieve Them

    BREAKTHROUGH How Great Companies Set Outrageous Objectives and Achieve Them by Davidson, Bill

    Published 2004
    “…John Wiley and Sons…”
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    Text

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  7. 4047
    Calculus

    Calculus by Anton, Howard, Bivens, Irl, Davis, Stephen

    Published 2005
    “…John Wiley & Sons…”
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    Book

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  8. 4048
    Accounting Principles

    Accounting Principles by Weygandt, Jerry J., Kimmel, Paul D., Kieso, Donald E.

    Published 2008
    “…John Wiley & Sons…”
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  9. 4049
    The DC Gardner guide to international capital markets

    The DC Gardner guide to international capital markets

    Published 1993
    “…John Wiley & Sons…”
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    Unknown

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  10. 4050
    Introductory digital signal processing with computer applications

    Introductory digital signal processing with computer applications by Lynn, Paul A.

    Published 1989
    “…John Wiley & Sons…”
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  11. 4051
    Successful restaurant design

    Successful restaurant design by Baraban, Regina S., Durocher, Joseph F.

    Published 2010
    “…John Wiley & Sons…”
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    Manuscript Book

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  12. 4052
    FOODSERVICE FACILITIES PLANNING

    FOODSERVICE FACILITIES PLANNING by Kazarian, Edward A.

    Published 1989
    “…John Wiley & Sons…”
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  13. 4053
    Large quantity recipes

    Large quantity recipes by Terrell, Margaret E.

    Published 1989
    “…John Wiley & Sons…”
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  14. 4054
    Concepts of foodservice operations and management

    Concepts of foodservice operations and management by Khan, Mahmood A.

    Published 1991
    “…John Wiley & Sons…”
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    Manuscript Book

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  15. 4055
    MENU DESIGN MERCHANDISING AND MARKETING

    MENU DESIGN MERCHANDISING AND MARKETING by Seaberg, Albin G.

    Published 1991
    “…John Wiley & Sons…”
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  16. 4056
    RESTAURANT SERVICE BEYOND THE BASICS

    RESTAURANT SERVICE BEYOND THE BASICS by Litrides, Carol A., Axler, Bruce H.

    Published 1994
    “…John Wiley & Sons…”
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  17. 4057
    Ecoturism A Sustainable Option?

    Ecoturism A Sustainable Option?

    Published 1994
    “…John Wiley & Sons…”
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    Unknown

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  18. 4058
    Quantity Food Sanitation

    Quantity Food Sanitation by Longree, Karla, Armbruster, Gertrude

    Published 1996
    “…John Wiley & Sons…”
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  19. 4059
    THE MANAGEMENT OF MAINTENANCE AND ENGINEERING SYSTEMS IN THE HOSPITALITY INDUSTRY

    THE MANAGEMENT OF MAINTENANCE AND ENGINEERING SYSTEMS IN THE HOSPITALITY INDUSTRY by Borsenik, Frank D.

    Published 1997
    “…John Wiley & Sons…”
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    Manuscript Book

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  20. 4060
    Food Preparation FOR THE PROFESSIONAL

    Food Preparation FOR THE PROFESSIONAL by Mizer, David A., Porter, Mary, Sonnier, Beth, Drummond, Karen Eich

    Published 2000
    “…John Wiley & Sons…”
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