Search Results - John Wiley And Sons

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  1. 1901
    Professional beverage management

    Professional beverage management by Lipinski, Robert A.

    Published 1996
    “…John Wiley & Sons…”
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  2. 1902
    Math workbook for foodservice/lodging

    Math workbook for foodservice/lodging by McDowell, M. C. 1920- Milton C.

    Published 1988
    “…John Wiley & Sons…”
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  3. 1903
    The professional chef's knife kit

    The professional chef's knife kit

    Published 2000
    “…John Wiley & Sons…”
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  4. 1904
    Remarkable service a guide to winning and keeping customers for servers, management, and restaurant owners

    Remarkable service a guide to winning and keeping customers for servers, management, and restaurant owners

    Published 2001
    “…John Wiley & Sons…”
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  5. 1905
    Introduction to management in the hospitality industry

    Introduction to management in the hospitality industry by Powers, Thomas F

    Published 2003
    “…John Wiley & Sons…”
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  6. 1906
    Introduction to management in the hospitality industry student workbook

    Introduction to management in the hospitality industry student workbook

    Published 2003
    “…John Wiley & Sons…”
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  7. 1907
    Polymer analysis

    Polymer analysis by Stuart, Barbara H.

    Published 2002
    “…John Wiley & Sons…”
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  8. 1908
    Image database search and retrieval of digital imagery

    Image database search and retrieval of digital imagery

    Published 2002
    “…John Wiley & Sons…”
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  9. 1909
    Operating system concepts

    Operating system concepts by Silberschatz, Abraham

    Published 2002
    “…John Wiley & Sons…”
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  10. 1910
    Embedded system design a unified hardware/software introduction

    Embedded system design a unified hardware/software introduction by Vahid, Frank, Givargis, Tony

    Published 2002
    “…John Wiley & Sons…”
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  11. 1911
    Environmental analysis of contaminated sites

    Environmental analysis of contaminated sites

    Published 2002
    “…John Wiley & Sons…”
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  12. 1912
    Conversational Spanish for hospitality managers and supervisors basic language skills for daily operations

    Conversational Spanish for hospitality managers and supervisors basic language skills for daily operations by Casado, Matt A.

    Published 1995
    “…John Wiley & Sons…”
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  13. 1913
    Principles of food, beverage, and labor cost controls for hotels and restaurants

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

    Published 1999
    “…John Wiley & Sons…”
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  14. 1914
    Principles of food, beverage, and labor cost controls student workbook

    Principles of food, beverage, and labor cost controls student workbook

    Published 1999
    “…John Wiley & Sons…”
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  15. 1915
    Professional cooking student workbook

    Professional cooking student workbook

    Published 1999
    “…John Wiley & Sons…”
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  16. 1916
    Professional baking

    Professional baking by Gisslen, Wayne 1946-

    Published 2001
    “…John Wiley & Sons…”
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  17. 1917
    Professional baking student workbook

    Professional baking student workbook

    Published 2001
    “…John Wiley & Sons…”
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  18. 1918
    Basics of toxicology preserving the legacy

    Basics of toxicology preserving the legacy by Kent, Chris

    Published 1998
    “…John Wiley & Sons…”
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  19. 1919
    Design fundamentals for the digital age

    Design fundamentals for the digital age by Holtzschue, Linda

    Published 1997
    “…John Wiley & Sons…”
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  20. 1920
    The travel industry

    The travel industry by Gee, Chuck Y

    Published 1997
    “…John Wiley & Sons…”
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