Search Results - John Wiley And Sons

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  1. 1821

    A neoclassic view of plated desserts grand finales

    Published 2000
    “…John Wiley & Sons…”
    Click Here to View Status and Holdings.
    Book
  2. 1822

    Restaurant service basics by Dahmer, Sondra J

    Published 2002
    “…John Wiley & Sons…”
    Click Here to View Status and Holdings.
    Book
  3. 1823
  4. 1824

    WORK MEASUREMENT AND METHODS IMPROVEMENT by Aft, Lawrence S.

    Published 2000
    “…JOHN WILEY & SONS…”
    Click Here to View Status and Holdings.
    Book
  5. 1825

    Professional baking by Gisslen, Wayne 1946-

    Published 2001
    “…John Wiley & Sons…”
    Click Here to View Status and Holdings.
    Book
  6. 1826

    Ice carving made easy by Amendola,Joseph

    Published 1994
    “…John Wiley & Sons…”
    Click Here to View Status and Holdings.
    Book
  7. 1827

    Understanding baking by Amendola, Joseph

    Published 1992
    “…John Wiley & Sons…”
    Click Here to View Status and Holdings.
    Book
  8. 1828
  9. 1829

    Building type basics for museums by Rosenblatt, Arthur

    Published 2001
    “…John Wiley & Sons…”
    Click Here to View Status and Holdings.
    Book
  10. 1830
  11. 1831
  12. 1832

    Architectural working drawings by Liebing, Ralph W. 1935-

    Published 1999
    “…John Wiley & Sons…”
    Click Here to View Status and Holdings.
    Book
  13. 1833
  14. 1834
  15. 1835
  16. 1836

    Engineering mechanics dynamics by Meriam, J. L.

    Published 2002
    “…John Wiley & Sons…”
    Click Here to View Status and Holdings.
    Book
  17. 1837

    Fundamentals of heat and mass transfer by Incropera, Frank P.

    Published 2002
    “…John Wiley & Sons…”
    Click Here to View Status and Holdings.
    Book
  18. 1838
  19. 1839
  20. 1840