Search Results - John Wiley And Sons

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  1. 1801
    The United States cookbook fabulous foods and fascinating facts from all 50 states

    The United States cookbook fabulous foods and fascinating facts from all 50 states by D'Amico, Joan 1957-

    Published 2000
    “…John Wiley & Sons…”
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  2. 1802
    Nonlinear finite elements for continua and structures

    Nonlinear finite elements for continua and structures by Belytschko, Ted

    Published 2000
    “…John Wiley & Sons…”
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  3. 1803
    Toxicants in the aqueous ecosystem

    Toxicants in the aqueous ecosystem by Crompton, T. R.

    Published 1997
    “…John Wiley & Sons…”
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  4. 1804
    Food and Beverage Cost Control

    Food and Beverage Cost Control by Miller, Jack E. 1930-, Dopson, Lea R, Hayes, David K

    Published 2002
    “…John Wiley & Sons…”
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  5. 1805
    Food and Beverage Cost Control Student Workbook

    Food and Beverage Cost Control Student Workbook by Miller, Jack E., Hayes, David K, Dopson, Lea R

    Published 2002
    “…John Wiley & Sons…”
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  6. 1806
    Food preparation for the professional

    Food preparation for the professional

    Published 2000
    “…John Wiley & Sons…”
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  7. 1807
    Sauces classical and contemporary sauce making

    Sauces classical and contemporary sauce making by Peterson, James

    Published 1998
    “…John Wiley & Sons…”
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  8. 1808
    Bridge accounting procedures, systems and controls

    Bridge accounting procedures, systems and controls by Ketz, J. Edward

    Published 2001
    “…John Wiley & Sons…”
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  9. 1809
    Drug benefits and risks international textbook of clinical pharmacology

    Drug benefits and risks international textbook of clinical pharmacology

    Published 2001
    “…John Wiley & Sons…”
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  10. 1810
    Microbiology principles and explorations

    Microbiology principles and explorations by Black,Jacquelyn G.

    Published 2002
    “…John Wiley & Sons…”
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  11. 1811
    Cell and molecular biology concepts and experiments

    Cell and molecular biology concepts and experiments by Karp, Gerald

    Published 2002
    “…John Wiley & Sons…”
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  12. 1812
    Purchasing Selection and Procurement for the Hospitality Industry

    Purchasing Selection and Procurement for the Hospitality Industry

    Published 2002
    “…John Wiley & Sons…”
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  13. 1813
    The professional pastry chef fundamentals of baking and pastry

    The professional pastry chef fundamentals of baking and pastry by Friberg, Bo 1940-

    Published 2002
    “…John Wiley & Sons…”
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  14. 1814
    The making of a pastry chef

    The making of a pastry chef by MacLauchlan, Andrew

    Published 1999
    “…John Wiley & Sons…”
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  15. 1815
    PROFESSIONAL MANAGEMENT OF Housekeeping Operations

    PROFESSIONAL MANAGEMENT OF Housekeeping Operations by Martin, Robert J. 1927-1997

    Published 1998
    “…John Wiley & Sons…”
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  16. 1816
    Fundamentals of Menu Planning

    Fundamentals of Menu Planning by McVety, Paul J., Ware, Bradley J., Levesque, Claudette

    Published 2009
    “…John Wiley & Sons…”
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  17. 1817
    Intelligent systems architecture, design and control

    Intelligent systems architecture, design and control by Meystel, Alexander M

    Published 2002
    “…John Wiley & Sons…”
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  18. 1818
    Monitoring land supply with geographic information systems theory, practice, and parcel-based approaches

    Monitoring land supply with geographic information systems theory, practice, and parcel-based approaches

    Published 2000
    “…John Wiley Sons…”
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  19. 1819
    Surveying

    Surveying by McCormac, Jack

    Published 1999
    “…John Wiley and Sons…”
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  20. 1820
    Manual of Remote Sensing

    Manual of Remote Sensing

    Published 1998
    “…John Wiley and Sons…”
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