Search Results - John WIley

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  1. 1961
    Introduction to 3D data modeling with ArcGIS 3D analyst and Google earth

    Introduction to 3D data modeling with ArcGIS 3D analyst and Google earth by Kennedy, Heather

    Published 2009
    “…John Wiley…”
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  2. 1962
    Hospitality strategic management concepts and cases

    Hospitality strategic management concepts and cases by Enz, Cathy A. 1956

    Published 2010
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  3. 1963
    TOURISM Principles, Practices, Philosophies

    TOURISM Principles, Practices, Philosophies by Goeldner, Charles R., Ritchie, J. R. Brent

    Published 2009
    “…John Wiley…”
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  4. 1964
    Inside the FDA the business and politics behind the drugs we take and the food we eat

    Inside the FDA the business and politics behind the drugs we take and the food we eat by Hawthorne, Fran

    Published 2005
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  5. 1965
    Hotel management and operations

    Hotel management and operations

    Published 2011
    “…John Wiley…”
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  6. 1966
    Mike Colameco's food lover's guide to NYC an insider's guide to New York City's gastronomic delights

    Mike Colameco's food lover's guide to NYC an insider's guide to New York City's gastronomic delights by Colameco, Mike

    Published 2009
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  7. 1967
    Mr. Boston official bartender's guide

    Mr. Boston official bartender's guide

    Published 2009
    “…John Wiley…”
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  8. 1968
    So you are a chef managing your culinary career

    So you are a chef managing your culinary career by Brefere, Lisa M.

    Published 2009
    “…John Wiley…”
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  9. 1969
    101 sangrias & pitcher drinks

    101 sangrias & pitcher drinks by Haasarud, Kim

    Published 2008
    “…John Wiley…”
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  10. 1970
    Garde manger The Art and Craft of the Cold Kitchen

    Garde manger The Art and Craft of the Cold Kitchen

    Published 2008
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  11. 1971
    The restaurant & bar English/Spanish Spanish/English dictionary = Diccionario ingles/espanol espanol/ingles para restaurantes y cantinas

    The restaurant & bar English/Spanish Spanish/English dictionary = Diccionario ingles/espanol espanol/ingles para restaurantes y cantinas by Belknap, Maria

    Published 2007
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  12. 1972
    The chef's companion a culinary dictionary

    The chef's companion a culinary dictionary by Riely, Elizabeth

    Published 2003
    “…John Wiley…”
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  13. 1973
    Baking by flavor

    Baking by flavor by Yockelson, Lisa

    Published 2002
    “…John Wiley…”
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  14. 1974
    Cost control for the hospitality industry

    Cost control for the hospitality industry by Coltman, Michael M. 1930-

    Published 1989
    “…John Wiley…”
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  15. 1975
    Knowing and making wine

    Knowing and making wine by Peynaud, Emile

    Published 1984
    “…John Wiley…”
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  16. 1976
    Handbook of poultry science and technology

    Handbook of poultry science and technology

    Published 2010
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  17. 1977
    Adjustment computations spatial data analysis

    Adjustment computations spatial data analysis by Ghilani, Charles D.

    Published 2010
    “…John Wiley…”
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  18. 1978
    Thermoanalysis of fibers and fiber-forming polymers, American Chemical Society symposium, held at Atlantic City, New Jersey, September 17, 1965.

    Thermoanalysis of fibers and fiber-forming polymers, American Chemical Society symposium, held at Atlantic City, New Jersey, September 17, 1965. by Schwenker, Robert F.

    Published 1966
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  19. 1979
    Mr. Boston holiday cocktails

    Mr. Boston holiday cocktails

    Published 2009
    “…John Wiley…”
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  20. 1980
    So you want to be a chef? your guide to culinary careers

    So you want to be a chef? your guide to culinary careers by Brefere, Lisa M.

    Published 2009
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