Search Results - JOHN WILEY

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  1. 1961
    So you are a chef managing your culinary career

    So you are a chef managing your culinary career by Brefere, Lisa M.

    Published 2009
    “…John Wiley…”
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  2. 1962
    101 sangrias & pitcher drinks

    101 sangrias & pitcher drinks by Haasarud, Kim

    Published 2008
    “…John Wiley…”
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  3. 1963
    Garde manger The Art and Craft of the Cold Kitchen

    Garde manger The Art and Craft of the Cold Kitchen

    Published 2008
    “…John Wiley…”
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    Book

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  4. 1964
    The restaurant & bar English/Spanish Spanish/English dictionary = Diccionario ingles/espanol espanol/ingles para restaurantes y cantinas

    The restaurant & bar English/Spanish Spanish/English dictionary = Diccionario ingles/espanol espanol/ingles para restaurantes y cantinas by Belknap, Maria

    Published 2007
    “…John Wiley…”
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  5. 1965
    The chef's companion a culinary dictionary

    The chef's companion a culinary dictionary by Riely, Elizabeth

    Published 2003
    “…John Wiley…”
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  6. 1966
    Baking by flavor

    Baking by flavor by Yockelson, Lisa

    Published 2002
    “…John Wiley…”
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  7. 1967
    Cost control for the hospitality industry

    Cost control for the hospitality industry by Coltman, Michael M. 1930-

    Published 1989
    “…John Wiley…”
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  8. 1968
    Knowing and making wine

    Knowing and making wine by Peynaud, Emile

    Published 1984
    “…John Wiley…”
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  9. 1969
    Handbook of poultry science and technology

    Handbook of poultry science and technology

    Published 2010
    “…John Wiley…”
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  10. 1970
    Adjustment computations spatial data analysis

    Adjustment computations spatial data analysis by Ghilani, Charles D.

    Published 2010
    “…John Wiley…”
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  11. 1971
    Thermoanalysis of fibers and fiber-forming polymers, American Chemical Society symposium, held at Atlantic City, New Jersey, September 17, 1965.

    Thermoanalysis of fibers and fiber-forming polymers, American Chemical Society symposium, held at Atlantic City, New Jersey, September 17, 1965. by Schwenker, Robert F.

    Published 1966
    “…John Wiley…”
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  12. 1972
    Mr. Boston holiday cocktails

    Mr. Boston holiday cocktails

    Published 2009
    “…John Wiley…”
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  13. 1973
    So you want to be a chef? your guide to culinary careers

    So you want to be a chef? your guide to culinary careers by Brefere, Lisa M.

    Published 2009
    “…John Wiley…”
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  14. 1974
    The Good Stuff cookbook

    The Good Stuff cookbook by Mendelsohn, Spike

    Published 2010
    “…John Wiley…”
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  15. 1975
    White House chef eleven years, two presidents, one kitchen

    White House chef eleven years, two presidents, one kitchen by Scheib, Walter

    Published 2007
    “…John Wiley…”
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  16. 1976
    Interacting with geospatial technologies

    Interacting with geospatial technologies by Haklay, Mordechai

    Published 2010
    “…John Wiley…”
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  17. 1977
    MEMS and microsystems design, manufacture, and nanoscale engineering

    MEMS and microsystems design, manufacture, and nanoscale engineering by Hsu, Tai-Ran

    Published 2008
    “…John Wiley…”
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  18. 1978
    Dynamics and vibration an introduction

    Dynamics and vibration an introduction by Wahab, Magd Abdel

    Published 2008
    “…John Wiley…”
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  19. 1979
    Fuzzy Logic with Engineering Applications

    Fuzzy Logic with Engineering Applications by Ross, Timothy J.

    Published 2010
    “…John Wiley…”
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    Manuscript

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  20. 1980
    SPSS for dummies

    SPSS for dummies by Griffith, Arthur

    Published 2010
    “…John Wiley…”
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