Search Results - International Union of Biological Sciences

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  1. 1
    Physical, chemical and biological changes in food caused by thermal processing proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientist

    Physical, chemical and biological changes in food caused by thermal processing proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientist

    Published 1977
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  2. 2
    Proteins in human nutrition.

    Proteins in human nutrition.

    Published 1973
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    FOOD SAFETY HANDBOOK

    FOOD SAFETY HANDBOOK

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