Search Results - Institutions/Volume Feeding Magazine

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  1. 1
    Chef Herman's story how we started students on successful foodservice careers

    Chef Herman's story how we started students on successful foodservice careers by Breithaupt, Herman A

    Published 1972
    “…Institutions\Volume Feeding Magazine…”
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  2. 2
    Menu design merchandising and marketing

    Menu design merchandising and marketing by Seaberg, Albin G

    Published 1973
    “…Institutions/Volume Feeding Magazine…”
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  3. 3
    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

    Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions by Kahrl, William L

    Published 1974
    “…Institutions/Volume feeding magazine…”
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  4. 4
    Increasing productivity in foodservice

    Increasing productivity in foodservice

    Published 1973
    “…Institutions/Volume Feeding Magazine…”
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  5. 5
    Foodservice for the extended care facility

    Foodservice for the extended care facility by Kotschevar, Lendal Henry 1908-

    Published 1973
    “…Institutions/Volume Feeding Magazine…”
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  6. 6
    The waiter and waitress training manual

    The waiter and waitress training manual by Dahmer, Sondra J.

    Published 1974
    “…Institutions/Volume feeding magazine…”
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  7. 7
    The professional chef

    The professional chef

    Published 1974
    “…Institutions/Volume feeding magazine…”
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  8. 8
    Food service/lodging English

    Food service/lodging English by Klain, Peter

    Published 1971
    “…Institutions/Volume Feeding Management Magazine…”
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  9. 9
    Industrial foodservice and cafeteria management

    Industrial foodservice and cafeteria management by Warner, Mickey

    Published 1973
    “…Institutions/Volume feeding magazine Boston…”
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  10. 10
    The hotel and restaurant business

    The hotel and restaurant business by Lundberg, Donald E

    Published 1971
    “…Institutions/Volume Feeding Management Magazine…”
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  11. 11
    Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services

    Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services

    Published 1972
    “…Institutions/Volume feeding magazine; distributed by Cahners Books, Boston…”
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  12. 12
    Profit from foodservice: a Q and A approach

    Profit from foodservice: a Q and A approach by Levings, Pat 1924-

    Published 1974
    “…Institutions/Volume Feeding Magazine; Distributed by Cahners Books, Boston…”
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  13. 13
    So you want to start a restaurant?

    So you want to start a restaurant? by Dyer, Dewey A

    Published 1971
    “…Institutions/Volume Feeding Management Magazine; Distributed by Cahners Books, Boston…”
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  14. 14
    The tourist business

    The tourist business by Lundberg, Donald E

    Published 1972
    “…Institutions/Volume Feeding Management Magazine; distributed by Cahners Books, Boston…”
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