Search Results - Institutions/Volume Feeding Magazine; Distributed by Cahners Books, Boston

Suggested Topics within your search.
  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services

    Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services

    Published 1972
    “…Institutions/Volume feeding magazine; distributed by Cahners Books, Boston…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Profit from foodservice: a Q and A approach

    Profit from foodservice: a Q and A approach by Levings, Pat 1924-

    Published 1974
    “…Institutions/Volume Feeding Magazine; Distributed by Cahners Books, Boston…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 3
    So you want to start a restaurant?

    So you want to start a restaurant? by Dyer, Dewey A

    Published 1971
    “…Institutions/Volume Feeding Management Magazine; Distributed by Cahners Books, Boston…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 4
    The tourist business

    The tourist business by Lundberg, Donald E

    Published 1972
    “…Institutions/Volume Feeding Management Magazine; distributed by Cahners Books, Boston…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: