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  1. 21
    Communication IN TOURISM & HOSPITALITY Meeting the World in the Workplace

    Communication IN TOURISM & HOSPITALITY Meeting the World in the Workplace by Van der Wagen, Lynn

    Published 1997
    “…Hospitality Press…”
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  2. 22
    Cost management for profitable food and beverage operations

    Cost management for profitable food and beverage operations by Morrison, Paul 1947- Paul Alexander

    Published 1998
    “…Hospitality Press…”
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  3. 23
    Hospitality management an introduction

    Hospitality management an introduction by Baker, Kevin 1949-

    Published 2001
    “…Hospitality Press…”
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  4. 24
    Marketing Australian travel and tourism principles and practice

    Marketing Australian travel and tourism principles and practice by Richardson, John I. 1931- John Ivor

    Published 1996
    “…Hospitality Press…”
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  5. 25
    Running a country motel

    Running a country motel by Bennett, Des

    Published 1997
    “…Hospitality Press…”
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  6. 26
    Tourism and the Media Tourist decision-making, information, and communication

    Tourism and the Media Tourist decision-making, information, and communication by Nielsen, Christian 1968-

    Published 2001
    “…Hospitality Press…”
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  7. 27
    The Waiter's Handbook

    The Waiter's Handbook by Brown, Graham 1947-

    Published 2000
    “…Hospitality Press…”
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  8. 28
    Recipes for large numbers with a special section on healthy eating by Sue Ross

    Recipes for large numbers with a special section on healthy eating by Sue Ross by Ashley, Stephen

    Published 1996
    “…Hospitality Press…”
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  9. 29
    Introduction to tourism dimensions, and issues

    Introduction to tourism dimensions, and issues by Hall, Colin Michael 1961-

    Published 2003
    “…Hospitality Press…”
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  10. 30
    Professional hospitality core competencies

    Professional hospitality core competencies by Van der Wagen, Lynn

    Published 2003
    “…Hospitality Press…”
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  11. 31
    The modern bartender

    The modern bartender by Jelicich, Jason 1970-

    Published 2001
    “…Hospitality Press…”
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  12. 32
    Principles of tourism a New Zealand perspective

    Principles of tourism a New Zealand perspective by Collier, Alan

    Published 2003
    “…Hospitality Press…”
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  13. 33
    The food and beverage manager

    The food and beverage manager by Cullen, Paul 1954-

    Published 1997
    “…Hospitality Press…”
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  14. 34
    Hospitality CAREERS Planning and Preparing for a Career in the Hospitality Industry

    Hospitality CAREERS Planning and Preparing for a Career in the Hospitality Industry by Van Der Wagen,Lynn

    Published 1999
    “…Hospitality Press…”
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  15. 35
    Principles of hotel front office operations

    Principles of hotel front office operations by Baker, Sue 1952-

    Published 1998
    “…Hospitality Press…”
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  16. 36
    The hospitality English-Japanese dictionary

    The hospitality English-Japanese dictionary

    Published 2000
    “…Hospitality Press…”
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  17. 37
    Case studies in tourism & hospitality marketing

    Case studies in tourism & hospitality marketing by Harris, Rob 1957-

    Published 2005
    “…Hospitality Press…”
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  18. 38
    Hospitality management education

    Hospitality management education

    Published 1999
    “…The Haworth Hospitality Press…”
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  19. 39
    Consumer behavior in travel and tourism

    Consumer behavior in travel and tourism

    Published 2000
    “…The Haworth Hospitality Press…”
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  20. 40
    Japanese tourists socio-economic, marketing and psychological analysis

    Japanese tourists socio-economic, marketing and psychological analysis

    Published 2000
    “…The Haworth Hospitality Press…”
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