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  1. 1081
    Theory, Practice and Techniques in Bar Management and Control

    Theory, Practice and Techniques in Bar Management and Control

    Published 2018
    “…3G E-Learning LLC.…”
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  2. 1082
    PRINCIPLES OF RESTAURANT RECEPTION SUPERVISION

    PRINCIPLES OF RESTAURANT RECEPTION SUPERVISION

    Published 2019
    “…3G E-Learning LLC.…”
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  3. 1083
    GASTRONOMY AND THE DINING EXPERIENCE

    GASTRONOMY AND THE DINING EXPERIENCE

    Published 2019
    “…3G E-Learning LLC.…”
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  4. 1084
    CORE CONCEPTS IN HOSPITALITY AND TOURISM HOTEL MANAGEMENT

    CORE CONCEPTS IN HOSPITALITY AND TOURISM HOTEL MANAGEMENT

    Published 2019
    “…3G E-Learning LLC…”
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  5. 1085
    3G HANDY GUIDE BANQUET SERVICES PROCEDURES

    3G HANDY GUIDE BANQUET SERVICES PROCEDURES

    Published 2019
    “…3G E-Learning LLC…”
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  6. 1086
    ILLUSTRATED DICTIONARY OF HEALTH AND NUTRITION .TERMS. DEFINITION. EXAMPLES, DESIGNED FOR SENIOR HIGH TO UNDERGRADUATE STUDENTS

    ILLUSTRATED DICTIONARY OF HEALTH AND NUTRITION .TERMS. DEFINITION. EXAMPLES, DESIGNED FOR SENIOR HIGH TO UNDERGRADUATE STUDENTS

    Published 2018
    “…3G E-learning LLC…”
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  7. 1087
    Food science and health food safety

    Food science and health food safety

    Published 2019
    “…3G E-learning LLC…”
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  8. 1088
    Illustrated handbook of food hygiene & quality management

    Illustrated handbook of food hygiene & quality management

    Published 2018
    “…3G E-Learning LLC…”
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  9. 1089
    The earth's crust a new approach to physical geography and geology

    The earth's crust a new approach to physical geography and geology by Stamp, L. Dudley

    Published 1968
    “…GeorgeG.Harrap and Co. Ltd…”
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    Unknown

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  10. 1090
    Air pollution control operations and strategies

    Air pollution control operations and strategies

    Published 2019
    “…3G E-Learning LLC…”
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  11. 1091
    Mass Spectrometry

    Mass Spectrometry

    Published 2018
    “…3G E-Learning LLC…”
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  12. 1092
    ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT

    ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT

    Published 2018
    “…3G E- learning LLC…”
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  13. 1093
    OUTSOURCING A COMPLETE GUIDE

    OUTSOURCING A COMPLETE GUIDE

    Published 2018
    “…3G E-Learning LLC…”
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  14. 1094
    ELECTROMECHANICAL ENERGY CONVERSION A. J. ELLISON

    ELECTROMECHANICAL ENERGY CONVERSION A. J. ELLISON by Ellison, Arthur James

    Published 1970
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    Manuscript Book

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  15. 1095
    Viennese design and the Wiener Werkstatte

    Viennese design and the Wiener Werkstatte by Kallir, Jane

    Published 1986
    “…G. Braziller, in association with Galerie St. Etienne…”
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    Unknown

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  16. 1096
    Critical essays on Seamus Heaney

    Critical essays on Seamus Heaney

    Published 1995
    “…G.K. Hall Prentice Hall International…”
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    Unknown

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  17. 1097
    Handbook of plastics test methods

    Handbook of plastics test methods

    Published 1981
    “…G. Godwin in association with the Plastics and Rubber Institute…”
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    Unknown

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  18. 1098
    Composers born 1800-1899 vocal music

    Composers born 1800-1899 vocal music

    Published 2003
    “…G.K. Hall & Co. Thomson Gale…”
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    Unknown

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  19. 1099
    Two-phase flow in pipelines and heat exchangers

    Two-phase flow in pipelines and heat exchangers by Chisholm, D. (Duncan)

    Published 1983
    “…G. Godwin in association with Institution of Chemical Engineers…”
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    Unknown

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  20. 1100
    Reference rates and the international monetary system

    Reference rates and the international monetary system by Williamson, John 1937-

    Published 2007
    “…P. G. Peterson Institute for International Economics…”
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    Unknown

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