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  1. 1781

    Seurat

    Published 1991
    Subjects: “…Painting, French…”
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    Unknown
  2. 1782

    Expressions idiomatiques en francais vivant by Kelly, Reine Cardaillac

    Published 1974
    Subjects: “…French language…”
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    Unknown
  3. 1783

    From Julia Child's kitchen by Child, Julia

    Published 1975
    Subjects: “…Cookery, French…”
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    Unknown
  4. 1784
  5. 1785
  6. 1786

    In your own words French by Whelpton, Tony

    Published 1979
    Subjects: “…French language…”
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    Unknown
  7. 1787

    Doctor Pascal by Zola, Emile 1840-1902

    Published 1957
    Subjects: “…French literature…”
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    Unknown
  8. 1788
  9. 1789

    Ferns by Perl, Philip

    Published 1977
    Subjects: “…Ferns, Ornamental…”
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    Unknown
  10. 1790

    Watt by Beckett, Samuel

    Published 1953
    Subjects: “…French literature…”
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    Unknown
  11. 1791

    Apple intiation au Francais d'aujourd'hui by Ollivier, Jacqueline

    Published 1988
    Subjects: “…French language…”
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    Unknown
  12. 1792

    Methode de Francais langue etrangere adultes debutants by Monnerie, Annie

    Published 1978
    Subjects: “…French language…”
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    Unknown
  13. 1793

    The Age of Louis XV by Palacios, Alvar Gonzalez

    Published 1988
    Subjects: “…Art, French…”
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    Unknown
  14. 1794

    Endgame a play in one act by Beckett, Samuel

    Published 1958
    Subjects: “…French literature…”
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    Unknown
  15. 1795

    Project for a revolution in New York by Robbe-Grillet, Alain

    Published 1972
    Subjects: “…French literature…”
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    Unknown
  16. 1796

    La Reine monte by Montherlant, Henry de

    Published 1947
    Subjects: “…French literature…”
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    Unknown
  17. 1797

    Piere Chareau architect and craftsman 1883-1950 by Vellay, Marc

    Published 1985
    Subjects: “…Architecture, French…”
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    Unknown
  18. 1798

    Paul Bocuse's regional French cooking by Bocuse, Paul 1926-

    Published 1997
    Subjects: “…Cookery, French…”
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    Unknown
  19. 1799

    New classic cuisine by Roux, Albert

    Published 1989
    Subjects: “…Cookery, French…”
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    Unknown
  20. 1800

    Recipes from Le Manoir aux Quat' saisons by Blanc, Raymond

    Published 1993
    Subjects: “…Cookery, French…”
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    Unknown