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  1. 2621
    The counterfeiters

    The counterfeiters by Gide, Andre Paul Guillaume 1869-1951

    Published 1966
    Subjects: “…French literature Translations into English…”
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  2. 2622
    Scholar, banker, gentleman soldier the reminiscences of Dr. Yap Phen Geck

    Scholar, banker, gentleman soldier the reminiscences of Dr. Yap Phen Geck by Yap, Pheng Geck

    Published 1982
    Subjects: “…Yap Dr Pheng Geck…”
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  3. 2623
    The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights

    The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights by Mueller,T. G. Tina G.d1952-

    Published 1987
    Subjects: “…Cookery, French…”
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  4. 2624
    The underdevelopment of development essays in honor of Andre Gunder Frank

    The underdevelopment of development essays in honor of Andre Gunder Frank

    Published 1996
    Table of Contents: “…Chew and Robert Denemark -- The underdevelopment of development / Andre Gunder Frank -- On development : for Gunder Frank / Samir Amin -- Pathways toward a global anthropology / Eric R. …”
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  5. 2625
    Frying of food principles, changes, new approaches

    Frying of food principles, changes, new approaches

    Published 1988
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  6. 2626
    Degas impressions of a great master

    Degas impressions of a great master by Gruitrooy, Gerhard

    Published 1994
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  7. 2627
    Thinking translation a course in translation method: French-English

    Thinking translation a course in translation method: French-English by Hervey, Sandor

    Published 1992
    Subjects: “…French language Translating into English…”
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  8. 2628
    Recipes from a French herb garden

    Recipes from a French herb garden by Holt, Geraldene

    Published 1989
    Subjects: “…Cookery, French…”
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  9. 2629
    Molloy a novel

    Molloy a novel by Beckett, Samuel

    Published 1955
    Subjects: “…French literature Translations into English…”
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  10. 2630
    Betty Crocker's sizzling stir-fries

    Betty Crocker's sizzling stir-fries by Crocker, Betty

    Published 1994
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  11. 2631
    La Tante Claire

    La Tante Claire by Koffmann, Pierre

    Published 1992
    Subjects: “…Cookery, French Gascony style…”
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  12. 2632
    Between two worlds

    Between two worlds by Lingard, Joan

    Published 1991
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  13. 2633
    Wok and stir-fry a guide to quick, healthy cooking

    Wok and stir-fry a guide to quick, healthy cooking by Wright, Jeni 1947-

    Published 1999
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  14. 2634
    What's cooking Wok and stir-fry

    What's cooking Wok and stir-fry by Davies, Sian

    Published 1999
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  15. 2635
    The terror of art Kafka and modern literature

    The terror of art Kafka and modern literature by Greenberg, Martin 1918 (Feb. 3)-

    Published 1971
    Subjects: “…Kafka 1883-1924 Franz…”
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  16. 2636
    Frying improving quality

    Frying improving quality

    Published 2001
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  17. 2637
    The blue room

    The blue room by Simenon, Georges 1903-

    Published 1968
    Subjects: “…French fiction Translation into English…”
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  18. 2638
    The iron staircase

    The iron staircase by Simenon, Georges 1903-

    Published 1967
    Subjects: “…French fiction Translation into English…”
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  19. 2639
    The door

    The door by Simenon, Georges 1903-

    Published 1968
    Subjects: “…French literature Translation into English…”
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  20. 2640
    The girl in his past

    The girl in his past by Simenon, Georges 1903-

    Published 1976
    Subjects: “…French fiction Translation into English…”
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