Search Results - Elsevier science
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- Congresses 236
- Food 44
- Data processing 39
- Periodicals 36
- Analysis 25
- Polymers 22
- Environmental aspects 20
- Food industry and trade 20
- Mathematical models 18
- Biomass energy 17
- Design and construction 17
- Biotechnology 16
- Electronic data processing 14
- Materials 14
- Electronic digital computers 13
- Expert systems (Computer science) 13
- Fracture mechanics 13
- Management 13
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- Sewage sludge 11
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- Pollution 10
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341
Instrumental analysis of pollutants
Published 1991“…Elsevier Applied Science…”
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342
Journal of controlled release official journal of the Controlled Release Society
Published 1984“…Elsevier Science Publishers…”
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Unknown -
343
Therapeutic properties of fermented milks
Published 1991“…Elsevier Applied Science…”
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Unknown -
344
Pharmacology of cerebral ischemia proceedings of the international symposium on pharmacology of cerebral ischemia held in ...
Published 1986“…Elsevier Science Publishers…”
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Unknown -
345
Protein-dye interactions developments and applications
Published 1989“…Elsevier Applied Science…”
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Unknown -
346
Airlift bioreactors
Published 1989“…Elsevier Applied Science…”
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347
Hazards of biotechnology--real or imaginary
Published 1988“…Elsevier Applied Science…”
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Unknown -
348
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349
Energy recovery through waste combustion
Published 1988“…Elsevier Applied Science…”
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350
Rancidity in foods
Published 1989“…Elsevier Applied Science…”
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351
Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish
Published 1988“…Elsevier Science,Publ.…”
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352
Non-oxide technical and engineering ceramics
Published 1986“…Elsevier Applied Science…”
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353
Process engineering in the food industry developments and opportunities
Published 1989“…Elsevier Applied Science…”
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354
Guide to industrial coal and ash handling
Published 1988“…Elsevier Applied Science…”
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355
Pasta and extrusion cooked foods some technological and nutritional aspects: proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
Published 1986“…Elsevier Applied Science…”
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Unknown -
356
Biotechnology challenges for the flavor and food industry
Published 1989“…Elsevier Applied Science…”
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357
Immunoassays for veterinary and food analysis
Published 1988“…Elsevier Applied Science…”
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358
Food antioxidants
Published 1990“…Elsevier Applied Science…”
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359
Food engineering operations
Published 1990“…Elsevier Applied Science…”
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360
Food engineering operations
Published 1981“…Elsevier Applied Science…”
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Unknown