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  1. 1
    Methods For The Determination Of Vitamins In Food, Recommended by COST 91

    Methods For The Determination Of Vitamins In Food, Recommended by COST 91

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  2. 2
    Modern dairy technology

    Modern dairy technology

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  3. 3
    ENVIRONMENT AND CHEMICALS IN AGRICULTURE Proceedings of a symposium held in Dublin, 15-17 October 1984

    ENVIRONMENT AND CHEMICALS IN AGRICULTURE Proceedings of a symposium held in Dublin, 15-17 October 1984

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  4. 4
    BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

    BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  5. 5
    MICROBIOLOGY OF FROZEN FOODS

    MICROBIOLOGY OF FROZEN FOODS

    Published 1985
    “…ELSEVIER APPLIED SCIENCE PUBLISHERS…”
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  6. 6
    Extruder principles and operation

    Extruder principles and operation by Stevens, M. J

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  7. 7
    Polymer permeability

    Polymer permeability

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  8. 8
    Steel fiber concrete US-Sweden joint seminar (NSF-STU), Stockholm, June 3-5, 1985

    Steel fiber concrete US-Sweden joint seminar (NSF-STU), Stockholm, June 3-5, 1985

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  9. 9
    Industrial applications of boundary elements methods

    Industrial applications of boundary elements methods

    Published 1989
    “…Elsevier Applied Science Publishers…”
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  10. 10
    CHEMISTRY OF SULPHUR DIOXIDE IN FOODS

    CHEMISTRY OF SULPHUR DIOXIDE IN FOODS by Wedzicha, B. L

    Published 1984
    “…ELSEVIER APPLIED SCIENCE PUBLISHERS…”
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  11. 11
    Sampling problems for the chemical analysis of sludge, soils, and plants

    Sampling problems for the chemical analysis of sludge, soils, and plants

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  12. 12
    Composites science and technology

    Composites science and technology

    Published 1985
    “…Elsevier Applied Science Publishers…”
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  13. 13
    Functional properties of food macromolecules

    Functional properties of food macromolecules

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  14. 14
    Impact surface treatment

    Impact surface treatment

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  15. 15
    Glucose syrups science and technology

    Glucose syrups science and technology

    Published 1984
    “…Elsevier Applied Science Publishers…”
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  16. 16
    Coffee

    Coffee

    Published 1988
    “…Elsevier Applied Science Publishers…”
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  17. 17
    Modern dairy technology

    Modern dairy technology

    Published 1986
    “…Elsevier Applied Science Publishers…”
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  18. 18
    Gateaux and torten

    Gateaux and torten by Hanneman, Leonard John

    “…Elsevier Applied Science Publishers…”
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  19. 19
    Developments in boundary element methods

    Developments in boundary element methods

    Published 1984
    “…Elsevier Applied Science Publishers…”
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  20. 20
    Steel framed structures stability and strengthcedited by R. Narayanan

    Steel framed structures stability and strengthcedited by R. Narayanan

    Published 1985
    “…Elsevier Applied Science Publishers…”
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