Search Results - Elsevier Applied Science

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  1. 1

    Applied solid mechanics

    Published 1988
    “…Elsevier Applied Science…”
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    Unknown
  2. 2

    The Fate and effects of oil in freshwater

    Published 1989
    “…Elsevier Applied Science…”
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    Unknown
  3. 3

    ADHESION AND THE FORMULATION OF ADHESIVES by Wake, William Charles

    Published 1986
    “…Elsevier Applied Science…”
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    Book
  4. 4

    MYCOTOXINS IN DAIRY PRODUCTS

    Published 1989
    “…Elsevier Applied Science…”
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    Book
  5. 5

    DEVELOPMENTS IN FOOD PROTEINS

    Published 1988
    “…Elsevier Applied Science…”
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    Book
  6. 6
  7. 7

    Brewing Microbiology

    Published 1987
    “…Elsevier Applied Science…”
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    Book
  8. 8

    Low-Calorie Products

    Published 1988
    “…Elsevier Applied Science…”
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    Book
  9. 9

    HEAT TRANSFER & Food Products by Hallstrom, Bengt 1924-

    Published 1988
    “…Elsevier Applied Science…”
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    Book
  10. 10

    FOOD BIOTECHNOLOGY 1

    Published 1988
    “…Elsevier Applied Science…”
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    Book
  11. 11

    Food, Health, And The Consumer by Gormley, T. R

    Published 1987
    “…Elsevier Applied Science…”
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    Book
  12. 12

    PULP, PAPER, AND BOARD

    Published 1987
    “…Elsevier Applied Science…”
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    Book
  13. 13
  14. 14

    WATER AND FOOD QUALITY

    Published 1989
    “…ELSEVIER APPLIED SCIENCE…”
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    Book
  15. 15

    Measurements in the rheology of foodstuffs by Prentice, J.H

    Published 1984
    “…Elsevier Applied Science…”
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    Unknown
  16. 16

    Structural adhesive joints in engineering by Adams, Robert D

    Published 1984
    “…Elsevier Applied Science…”
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    Unknown
  17. 17

    DIARY MICROBIOLOGY The Microbiology of Milk Products

    Published 1990
    “…Elsevier Applied Science…”
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    Book
  18. 18

    Recent research on wood and wood-based materials

    Published 1993
    “…Elsevier Applied Science…”
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    Unknown
  19. 19

    Accelerated processing of meat

    Published 1987
    “…Elsevier Applied Science…”
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    Unknown
  20. 20

    Control of good quality and food analysis

    Published 1984
    “…Elsevier Applied Science…”
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    Unknown