Search Results - Elsevier
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1601
Innovative Food Processing Technologies Extraction, Separation, Component Modification, and Process Intensification
Published 2016“…Elsevier…”
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Manuscript Book -
1602
Handbook of Hygiene Control in the Food Industry
Published 2016“…Elsevier…”
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1603
A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry
Published 2017“…Elsevier…”
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Manuscript Book -
1604
THE LEADERSHIP SCORECARD
Published 2016“…Elsevier…”
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Manuscript Book -
1605
Business Intelligence Strategy and Big Data Analytics A General Management Perspective
Published 2016“…Elsevier…”
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Manuscript Book -
1606
CONTEMPORARY DIGITAL FORENSIC INVESTIGATIONS OF CLOUD AND MOBILE APPLICATIONS
Published 2017“…Elsevier…”
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Manuscript Book -
1607
Forensic Investigations An Introduction
Published 2017“…ELSEVIER…”
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Manuscript Book -
1608
MOBILE SECURITY AND PRIVACY Advances, Challenges and Future Research Directions
Published 2017“…Elsevier…”
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Manuscript Book -
1609
Risk and Return for Regulated Industries
Published 2017“…Elsevier…”
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Manuscript Book -
1610
Smart Cities and Homes Key Enabling Technologies
Published 2016“…Elsevier…”
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Manuscript Book -
1611
The Basics of Cyber Safety Computer and Mobile Device Safety Made Easy
Published 2017“…Elsevier…”
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Manuscript Book -
1612
The Microbiological Quality of Food Foodborne Spoilers
Published 2017“…Elsevier…”
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1613
Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color
Published 2016“…Elsevier…”
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1614
Advances in Food Authenticity Testing
Published 2016“…Elsevier…”
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1615
Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain
Published 2016“…Elsevier…”
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1616
Flavor From Food to Behaviors, Wellbeing and Health
Published 2016“…Elsevier…”
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1617
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1618
Production economics issues and challenges for the 90's : proceedings of the ... February 19-23, 1990
Published 1991“…Elsevier…”
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1619
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1620
Developments in boundary element methods
Published 1984“…Elsevier…”
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