Search Results - ELSEVIER APPLIED SCIENCE

  1. 141

    Energy recovery through waste combustion

    Published 1988
    “…Elsevier Applied Science…”
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    Book
  2. 142

    Rancidity in foods

    Published 1989
    “…Elsevier Applied Science…”
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    Book
  3. 143

    Non-oxide technical and engineering ceramics

    Published 1986
    “…Elsevier Applied Science…”
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    Book
  4. 144
  5. 145

    Guide to industrial coal and ash handling

    Published 1988
    “…Elsevier Applied Science…”
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    Book
  6. 146
  7. 147

    Biotechnology challenges for the flavor and food industry

    Published 1989
    “…Elsevier Applied Science…”
    Click Here to View Status and Holdings.
    Book
  8. 148

    Immunoassays for veterinary and food analysis

    Published 1988
    “…Elsevier Applied Science…”
    Click Here to View Status and Holdings.
    Book
  9. 149

    Food antioxidants

    Published 1990
    “…Elsevier Applied Science…”
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    Book
  10. 150

    Food engineering operations

    Published 1990
    “…Elsevier Applied Science…”
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    Book
  11. 151

    Food engineering operations

    Published 1981
    “…Elsevier Applied Science…”
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    Book
  12. 152

    Polymer electrolyte reviews

    Published 1987
    “…Elsevier Applied Science…”
    Click Here to View Status and Holdings.
    Book
  13. 153

    Photopolymerisation and photoimaging science and technology

    Published 1989
    “…Elsevier Applied Science…”
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    Book
  14. 154

    Developments in crystalline polymers 1

    Published 1982
    “…Elsevier Applied Science…”
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    Book
  15. 155

    Integration of fundamental polymer science and technology-2

    Published 1988
    “…Elsevier Applied Science…”
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    Book
  16. 156
  17. 157

    Integration of fundamental polymer science and technology-3

    Published 1989
    “…Elsevier Applied Science…”
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    Book
  18. 158

    Toxicological aspects of food

    Published 1987
    “…Elsevier Applied Science…”
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    Book
  19. 159

    Food microbiology and hygiene by Hayes,P. R

    Published 1985
    “…Elsevier Applied Science…”
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    Book
  20. 160